Russian blinis use buckwheat flour that's been stone-ground since the 9th century—wheat versions are actually French imposters.
Thin Russian Crepes (Blinis)
Indulge in the delightful world of thin Russian crepes, or blinis, where each bite offers a light and airy texture that’s perfect for any occasion! Made with simple ingredients like flour, eggs, and milk, these versatile beauties can be filled with sweet fruit or savory fillings to satisfy any craving. Whether served at brunch or festive gatherings, blinis are sure to impress your family and friends!
Prep
10
min
Cook
20
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1/2 - 1 cup of boiling water (you can add a little more if the mixture is thick) (120-240 ml)
🥛Dairy & Eggs(2)
- 2 eggs
- 1 cup of milk (room temperature) (240 ml)
🫙Pantry Staples(5)
- 1 tsp of baking powder (5 ml)
- 1 cup of sifted flour (125 g)
- 1 - 3 tbsp of sugar (optional and to taste) (15-45 ml)optional
- Vanilla optional and to tasteoptional
- 2 tbsp of vegetable oil (for the mixture and for the pan) (30 ml)
🧂Spices & Seasonings(1)
- 1 tsp of salt (5 ml)
👨🍳 Instructions
- 1
Combine all ingredients in a bowl and mix until smooth.
- 2
Heat a non-stick skillet over medium heat and pour a small amount of batter to form a crepe.
💡 Pro Tips
- ✓Heat your non-stick pan to exactly 375°F (medium heat) because blini batter needs immediate protein coagulation to prevent sticking while maintaining the delicate texture.technique375°F
- ✓Let your blini batter rest for 30-45 minutes after mixing to allow flour proteins to fully hydrate and gluten to relax, creating silkier crepes.timing30-45 minutes
- ✓Use a 1:4 ratio of melted butter to batter volume and add it last to prevent the fat from coating flour proteins and inhibiting proper gluten development.ingredient1:4 ratio
- ✓Pour batter using a 2-3 oz ladle and immediately tilt the pan in a circular motion within 2 seconds to spread evenly before the bottom sets.technique2-3 oz, 2 seconds
- ✓Stack finished blinis between parchment paper and cover with a damp towel to maintain 85% humidity and prevent cracking as they cool.equipment85% humidity
Share this recipe
Prep
10
min
Cook
20
min
Serves
4
people
Level
beginner
Share this recipe
Russian blinis use buckwheat flour that's been stone-ground since the 9th century—wheat versions are actually French imposters.
Thin Russian Crepes (Blinis)
Indulge in the delightful world of thin Russian crepes, or blinis, where each bite offers a light and airy texture that’s perfect for any occasion! Made with simple ingredients like flour, eggs, and milk, these versatile beauties can be filled with sweet fruit or savory fillings to satisfy any craving. Whether served at brunch or festive gatherings, blinis are sure to impress your family and friends!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1/2 - 1 cup of boiling water (you can add a little more if the mixture is thick) (120-240 ml)
🥛Dairy & Eggs(2)
- 2 eggs
- 1 cup of milk (room temperature) (240 ml)
🫙Pantry Staples(5)
- 1 tsp of baking powder (5 ml)
- 1 cup of sifted flour (125 g)
- 1 - 3 tbsp of sugar (optional and to taste) (15-45 ml)optional
- Vanilla optional and to tasteoptional
- 2 tbsp of vegetable oil (for the mixture and for the pan) (30 ml)
🧂Spices & Seasonings(1)
- 1 tsp of salt (5 ml)
👨🍳 Instructions
- 1
Combine all ingredients in a bowl and mix until smooth.
- 2
Heat a non-stick skillet over medium heat and pour a small amount of batter to form a crepe.
💡 Pro Tips
- ✓Heat your non-stick pan to exactly 375°F (medium heat) because blini batter needs immediate protein coagulation to prevent sticking while maintaining the delicate texture.technique375°F
- ✓Let your blini batter rest for 30-45 minutes after mixing to allow flour proteins to fully hydrate and gluten to relax, creating silkier crepes.timing30-45 minutes
- ✓Use a 1:4 ratio of melted butter to batter volume and add it last to prevent the fat from coating flour proteins and inhibiting proper gluten development.ingredient1:4 ratio
- ✓Pour batter using a 2-3 oz ladle and immediately tilt the pan in a circular motion within 2 seconds to spread evenly before the bottom sets.technique2-3 oz, 2 seconds
- ✓Stack finished blinis between parchment paper and cover with a damp towel to maintain 85% humidity and prevent cracking as they cool.equipment85% humidity