Buffalo sauce was invented in 1964 at Anchor Bar when Teressa Bellissimo accidentally mixed hot sauce with butter.
Buffalo Chicken & Ranch Crescent Rolls
Get ready to elevate your snack game with these mouthwatering Buffalo Chicken & Ranch Crescent Rolls! Flaky garlic butter crescents are generously filled with zesty buffalo chicken and creamy pepperjack cheese, then baked to a perfect golden brown. Finished off with a drizzle of spicy buffalo sauce and a sprinkle of ranch dressing, these crowd-pleasers are ideal for game day or a late-night treat that will have everyone coming back for seconds!
Prep
10
min
Cook
20
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥩Meat & Seafood(1)
- buffalo chicken (240 ml)
🥛Dairy & Eggs(2)
- garlic butter (28 g)
- pepperjack cheese (240 ml)
🧂Spices & Seasonings(1)
- parsley or chivesoptional
🍯Sauces & Condiments(2)
- ranch dressing (30 ml)
- buffalo sauce (30 ml)
📦Other(1)
- crescent rolls
👨🍳 Instructions
- 1
Preheat the oven and prepare a baking sheet.
- 2
Roll out the crescent rolls and fill them with buffalo chicken and pepperjack cheese. Roll them up and place on the baking sheet.
- 3
Brush the tops with garlic butter and bake until golden.
- 4
Once baked, drizzle with buffalo sauce and ranch dressing, and garnish with parsley or chives.
💡 Pro Tips
- ✓Preheat your oven to 375°F and bake for 12-15 minutes because crescent roll dough needs this specific temperature to create steam pockets that make the layers flaky without burning the butter.timing375°F, 12-15 minutes
- ✓Drain your buffalo chicken mixture and pat dry with paper towels to remove excess moisture, preventing soggy bottoms that occur when filling moisture creates steam and softens the dough.technique
- ✓Use shredded pepperjack cheese rather than sliced because shredded melts more evenly at the 375°F baking temperature and won't create pockets of unmelted cheese.ingredient
- ✓Brush garlic butter on tops during the last 5 minutes of baking to prevent burning while still achieving golden browning through the Maillard reaction.timingLast 5 minutes
- ✓Seal the crescent roll seams by pressing with fork tines or pinching firmly because the 25% fat content in the dough creates natural separation points that will open during baking if not properly sealed.technique25% fat content
Share this recipe
Prep
10
min
Cook
20
min
Serves
4
people
Level
beginner
Share this recipe
Buffalo sauce was invented in 1964 at Anchor Bar when Teressa Bellissimo accidentally mixed hot sauce with butter.
Buffalo Chicken & Ranch Crescent Rolls
Get ready to elevate your snack game with these mouthwatering Buffalo Chicken & Ranch Crescent Rolls! Flaky garlic butter crescents are generously filled with zesty buffalo chicken and creamy pepperjack cheese, then baked to a perfect golden brown. Finished off with a drizzle of spicy buffalo sauce and a sprinkle of ranch dressing, these crowd-pleasers are ideal for game day or a late-night treat that will have everyone coming back for seconds!
📝 Ingredients
Serves 4🥩Meat & Seafood(1)
- buffalo chicken (240 ml)
🥛Dairy & Eggs(2)
- garlic butter (28 g)
- pepperjack cheese (240 ml)
🧂Spices & Seasonings(1)
- parsley or chivesoptional
🍯Sauces & Condiments(2)
- ranch dressing (30 ml)
- buffalo sauce (30 ml)
📦Other(1)
- crescent rolls
👨🍳 Instructions
- 1
Preheat the oven and prepare a baking sheet.
- 2
Roll out the crescent rolls and fill them with buffalo chicken and pepperjack cheese. Roll them up and place on the baking sheet.
- 3
Brush the tops with garlic butter and bake until golden.
- 4
Once baked, drizzle with buffalo sauce and ranch dressing, and garnish with parsley or chives.
💡 Pro Tips
- ✓Preheat your oven to 375°F and bake for 12-15 minutes because crescent roll dough needs this specific temperature to create steam pockets that make the layers flaky without burning the butter.timing375°F, 12-15 minutes
- ✓Drain your buffalo chicken mixture and pat dry with paper towels to remove excess moisture, preventing soggy bottoms that occur when filling moisture creates steam and softens the dough.technique
- ✓Use shredded pepperjack cheese rather than sliced because shredded melts more evenly at the 375°F baking temperature and won't create pockets of unmelted cheese.ingredient
- ✓Brush garlic butter on tops during the last 5 minutes of baking to prevent burning while still achieving golden browning through the Maillard reaction.timingLast 5 minutes
- ✓Seal the crescent roll seams by pressing with fork tines or pinching firmly because the 25% fat content in the dough creates natural separation points that will open during baking if not properly sealed.technique25% fat content