Delicious Ramyeon
Savor the irresistible taste of this mouthwatering ramyeon, infused with zesty garlic and a kick of chili heat! By simmering the noodles to perfection and tossing in fresh veggies, you'll create a vibrant bowl of comfort that’s both simple and satisfying. Get ready to slurp up those flavorful noodles and enjoy a delightful culinary adventure!
Prep
5
min
Cook
10
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2🥬Fresh Produce(1)
- minced garlic
🫙Pantry Staples(1)
- a little bit of oil
🧂Spices & Seasonings(1)
- chili powder
🍯Sauces & Condiments(1)
- soy sauce
📦Other(1)
- soup base
👨🍳 Instructions
- 1
Add a little bit of oil to the pan.
- 2
Add chili powder and soup base.
- 3
Add a small amount of soy sauce.
- 4
When the kimchi aroma is present, add water.
- 5
Finally, add minced garlic and mix well.
💡 Pro Tips
- ✓Heat your oil to 325-350°F before adding chili powder to bloom the spices for 15-30 seconds, which releases fat-soluble compounds and intensifies flavor by up to 300%.technique325-350°F, 15-30 seconds
- ✓Use a 1:4 ratio of soy sauce to water to maintain proper sodium balance without overpowering the soup base's MSG and salt content.ingredient1:4 ratio
- ✓Add minced garlic in the final 30 seconds of cooking because allicin (garlic's flavor compound) degrades rapidly above 140°F and loses potency after 2 minutes of high heat.timing30 seconds, 140°F
- ✓Let kimchi cook until it releases its juices and the liquid reduces by about 25% - this concentrates the lactic acid and creates the signature tangy aroma that signals proper fermentation flavor development.technique25% reduction
- ✓Maintain water temperature at a rolling boil (212°F) when adding noodles to ensure proper starch gelatinization and prevent gummy texture from uneven cooking.equipment212°F
Share this recipe
Prep
5
min
Cook
10
min
Serves
2
people
Level
beginner
Share this recipe
Delicious Ramyeon
Savor the irresistible taste of this mouthwatering ramyeon, infused with zesty garlic and a kick of chili heat! By simmering the noodles to perfection and tossing in fresh veggies, you'll create a vibrant bowl of comfort that’s both simple and satisfying. Get ready to slurp up those flavorful noodles and enjoy a delightful culinary adventure!
📝 Ingredients
Serves 2🥬Fresh Produce(1)
- minced garlic
🫙Pantry Staples(1)
- a little bit of oil
🧂Spices & Seasonings(1)
- chili powder
🍯Sauces & Condiments(1)
- soy sauce
📦Other(1)
- soup base
👨🍳 Instructions
- 1
Add a little bit of oil to the pan.
- 2
Add chili powder and soup base.
- 3
Add a small amount of soy sauce.
- 4
When the kimchi aroma is present, add water.
- 5
Finally, add minced garlic and mix well.
💡 Pro Tips
- ✓Heat your oil to 325-350°F before adding chili powder to bloom the spices for 15-30 seconds, which releases fat-soluble compounds and intensifies flavor by up to 300%.technique325-350°F, 15-30 seconds
- ✓Use a 1:4 ratio of soy sauce to water to maintain proper sodium balance without overpowering the soup base's MSG and salt content.ingredient1:4 ratio
- ✓Add minced garlic in the final 30 seconds of cooking because allicin (garlic's flavor compound) degrades rapidly above 140°F and loses potency after 2 minutes of high heat.timing30 seconds, 140°F
- ✓Let kimchi cook until it releases its juices and the liquid reduces by about 25% - this concentrates the lactic acid and creates the signature tangy aroma that signals proper fermentation flavor development.technique25% reduction
- ✓Maintain water temperature at a rolling boil (212°F) when adding noodles to ensure proper starch gelatinization and prevent gummy texture from uneven cooking.equipment212°F