Pizza Hot Pocket
Craving a tasty treat that won’t derail your health goals? Try these delightful homemade pizza pockets! With a crispy whole wheat crust, gooey mozzarella, and your favorite veggies, these pockets are not just simple to whip up but also perfect for satisfying those pizza cravings guilt-free. Dive into a world of flavor while keeping your wellness journey on track!
Prep
7
min
Cook
8
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🥩Meat & Seafood(2)
- Chicken breast
- Pepperoni
🥛Dairy & Eggs(1)
- Low fat cheese
📦Other(1)
- 1 wrap
👨🍳 Instructions
- 1
Cut wrap in half, fold, put filling inside.
- 2
Use a fork to seal and oil to ensure it cools crispy.
- 3
Air fry for 8 minutes at 350°F.
💡 Pro Tips
- ✓Brush the wrap with a thin layer of oil (about 1/2 teaspoon) before air frying to create steam that crisps the exterior while the Maillard reaction develops at 350°F.technique350°F
- ✓Press fork tines at 1/4-inch intervals along the sealed edges to create multiple small vents that prevent steam buildup and bursting during cooking.technique1/4-inch intervals
- ✓Let the hot pocket rest for 2-3 minutes after air frying so the molten filling temperature drops from 200°F+ to a safe eating temperature around 140°F.timing2-3 minutes
- ✓Preheat your air fryer for 2-3 minutes before cooking to ensure immediate heat transfer and prevent the bottom wrap from becoming soggy from delayed crisping.equipment2-3 minutes
Share this recipe
Prep
7
min
Cook
8
min
Serves
1
people
Level
beginner
Share this recipe
Pizza Hot Pocket
Craving a tasty treat that won’t derail your health goals? Try these delightful homemade pizza pockets! With a crispy whole wheat crust, gooey mozzarella, and your favorite veggies, these pockets are not just simple to whip up but also perfect for satisfying those pizza cravings guilt-free. Dive into a world of flavor while keeping your wellness journey on track!
📝 Ingredients
Serves 1🥩Meat & Seafood(2)
- Chicken breast
- Pepperoni
🥛Dairy & Eggs(1)
- Low fat cheese
📦Other(1)
- 1 wrap
👨🍳 Instructions
- 1
Cut wrap in half, fold, put filling inside.
- 2
Use a fork to seal and oil to ensure it cools crispy.
- 3
Air fry for 8 minutes at 350°F.
💡 Pro Tips
- ✓Brush the wrap with a thin layer of oil (about 1/2 teaspoon) before air frying to create steam that crisps the exterior while the Maillard reaction develops at 350°F.technique350°F
- ✓Press fork tines at 1/4-inch intervals along the sealed edges to create multiple small vents that prevent steam buildup and bursting during cooking.technique1/4-inch intervals
- ✓Let the hot pocket rest for 2-3 minutes after air frying so the molten filling temperature drops from 200°F+ to a safe eating temperature around 140°F.timing2-3 minutes
- ✓Preheat your air fryer for 2-3 minutes before cooking to ensure immediate heat transfer and prevent the bottom wrap from becoming soggy from delayed crisping.equipment2-3 minutes