Nando's Style Chicken & Potato Bake
Savor the mouthwatering goodness of this Nando's-inspired chicken and potato bake, where juicy chicken meets tender spuds in a symphony of zesty flavors! Marinated in a spicy blend of peri-peri seasoning and baked to perfection, this dish is not just tasty but also macro-friendly—making it a guilt-free delight. Get ready to dig into a comforting meal that’s bursting with that signature Nando's flair!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- 5g garlic paste (0.18 oz)
- 1 tsp Italian herbs (5 ml)
- 40g red onion (1.41 oz)
- 350g Carisma potatoes (12.4 oz)
🥩Meat & Seafood(1)
- 125g chicken breast (0.28 lbs)
🥛Dairy & Eggs(2)
- 15g tasty light cheese (0.53 oz)
- 40g spreadable light cream cheese (1.41 oz)
🍯Sauces & Condiments(1)
- 50g Nando’s peri peri mild sauce (1.76 oz)
📦Other(1)
- 40g red capsicum (1.41 oz)
👨🍳 Instructions
- 1
Preheat the oven.
- 2
Mix the potatoes, chicken, onion, capsicum, garlic paste, Nando's sauce, and Italian herbs together.
- 3
Top with light cheese and spreadable cream cheese.
- 4
Bake in the oven until cooked through.
💡 Pro Tips
- ✓Preheat your oven to 375°F (190°C) because this temperature allows the potatoes to cook through in 45-50 minutes while developing proper Maillard browning on top without burning the cheese.timing375°F for 45-50 minutes
- ✓Cut potatoes into 1-inch cubes and parboil for 8-10 minutes until just tender because this reduces baking time by 30% and ensures even cooking with the chicken.technique1-inch cubes, 8-10 minutes parboil
- ✓Use a 2:1 ratio of light cheese to cream cheese because cream cheese has 33% fat content that prevents separation while light cheese provides browning at high heat.ingredient2:1 ratio, 33% fat content
- ✓Add the cream cheese in small dollops rather than spreading it evenly because this creates pockets of richness and prevents a greasy surface layer as it melts.technique
- ✓Cover with foil for the first 30 minutes, then remove to brown the top because this prevents moisture loss while ensuring the chicken reaches 165°F internal temperature.timing30 minutes covered, 165°F internal temp
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Nando's Style Chicken & Potato Bake
Savor the mouthwatering goodness of this Nando's-inspired chicken and potato bake, where juicy chicken meets tender spuds in a symphony of zesty flavors! Marinated in a spicy blend of peri-peri seasoning and baked to perfection, this dish is not just tasty but also macro-friendly—making it a guilt-free delight. Get ready to dig into a comforting meal that’s bursting with that signature Nando's flair!
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- 5g garlic paste (0.18 oz)
- 1 tsp Italian herbs (5 ml)
- 40g red onion (1.41 oz)
- 350g Carisma potatoes (12.4 oz)
🥩Meat & Seafood(1)
- 125g chicken breast (0.28 lbs)
🥛Dairy & Eggs(2)
- 15g tasty light cheese (0.53 oz)
- 40g spreadable light cream cheese (1.41 oz)
🍯Sauces & Condiments(1)
- 50g Nando’s peri peri mild sauce (1.76 oz)
📦Other(1)
- 40g red capsicum (1.41 oz)
👨🍳 Instructions
- 1
Preheat the oven.
- 2
Mix the potatoes, chicken, onion, capsicum, garlic paste, Nando's sauce, and Italian herbs together.
- 3
Top with light cheese and spreadable cream cheese.
- 4
Bake in the oven until cooked through.
💡 Pro Tips
- ✓Preheat your oven to 375°F (190°C) because this temperature allows the potatoes to cook through in 45-50 minutes while developing proper Maillard browning on top without burning the cheese.timing375°F for 45-50 minutes
- ✓Cut potatoes into 1-inch cubes and parboil for 8-10 minutes until just tender because this reduces baking time by 30% and ensures even cooking with the chicken.technique1-inch cubes, 8-10 minutes parboil
- ✓Use a 2:1 ratio of light cheese to cream cheese because cream cheese has 33% fat content that prevents separation while light cheese provides browning at high heat.ingredient2:1 ratio, 33% fat content
- ✓Add the cream cheese in small dollops rather than spreading it evenly because this creates pockets of richness and prevents a greasy surface layer as it melts.technique
- ✓Cover with foil for the first 30 minutes, then remove to brown the top because this prevents moisture loss while ensuring the chicken reaches 165°F internal temperature.timing30 minutes covered, 165°F internal temp