Everything Sauce
Transform your meals with this all-purpose Everything Sauce that packs a flavor punch! With a delightful blend of tangy mustard, zesty garlic, and a splash of soy sauce, this sauce elevates anything from grilled veggies to your favorite proteins. Whip up a batch and watch it become your new go-to for drizzling, dipping, and deliciousness!
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- a half cup fresh basil (120 ml)
- one cup fresh cilantro (240 ml)
- the zest and juice of one whole lime
- a quarter cup fresh mint and parsley (60 ml)
🥛Dairy & Eggs(1)
- a third cup Greek yogurt (79.9 ml)
🫙Pantry Staples(2)
- honey
- a quarter cup of olive oil (60 ml)
🧂Spices & Seasonings(1)
- a pinch of salt
🍯Sauces & Condiments(3)
- a quarter teaspoon Dijon mustard (1.25 ml)
- a third cup mayonnaise (79.9 ml)
- one teaspoon white wine vinegar (5 ml)
📦Other(2)
- one tablespoon ahi amarillo paste (15 ml)
- two jalapenos with the seeds removed
👨🍳 Instructions
- 1
To a blender, add all the ingredients except for the olive oil.
- 2
While blending, drizzle in the olive oil.
💡 Pro Tips
- ✓Add olive oil at exactly 1-2 tablespoons per 10 seconds while blending to create proper emulsification - too fast causes the sauce to break and separate.technique1-2 tbsp per 10 seconds
- ✓Blend non-oil ingredients for 30-45 seconds first to create a stable base before adding oil, as this allows proteins and starches to hydrate and form better emulsion anchors.timing30-45 seconds
- ✓Use a high-speed blender running at 15,000+ RPM to create micron-sized oil droplets that stay suspended longer and produce a silkier texture than food processors.equipment15,000+ RPM
- ✓Keep all ingredients at room temperature (68-72°F) before blending because cold ingredients thicken and resist proper emulsification, leading to grainy texture.ingredient68-72°F
Share this recipe
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
Share this recipe
Everything Sauce
Transform your meals with this all-purpose Everything Sauce that packs a flavor punch! With a delightful blend of tangy mustard, zesty garlic, and a splash of soy sauce, this sauce elevates anything from grilled veggies to your favorite proteins. Whip up a batch and watch it become your new go-to for drizzling, dipping, and deliciousness!
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- a half cup fresh basil (120 ml)
- one cup fresh cilantro (240 ml)
- the zest and juice of one whole lime
- a quarter cup fresh mint and parsley (60 ml)
🥛Dairy & Eggs(1)
- a third cup Greek yogurt (79.9 ml)
🫙Pantry Staples(2)
- honey
- a quarter cup of olive oil (60 ml)
🧂Spices & Seasonings(1)
- a pinch of salt
🍯Sauces & Condiments(3)
- a quarter teaspoon Dijon mustard (1.25 ml)
- a third cup mayonnaise (79.9 ml)
- one teaspoon white wine vinegar (5 ml)
📦Other(2)
- one tablespoon ahi amarillo paste (15 ml)
- two jalapenos with the seeds removed
👨🍳 Instructions
- 1
To a blender, add all the ingredients except for the olive oil.
- 2
While blending, drizzle in the olive oil.
💡 Pro Tips
- ✓Add olive oil at exactly 1-2 tablespoons per 10 seconds while blending to create proper emulsification - too fast causes the sauce to break and separate.technique1-2 tbsp per 10 seconds
- ✓Blend non-oil ingredients for 30-45 seconds first to create a stable base before adding oil, as this allows proteins and starches to hydrate and form better emulsion anchors.timing30-45 seconds
- ✓Use a high-speed blender running at 15,000+ RPM to create micron-sized oil droplets that stay suspended longer and produce a silkier texture than food processors.equipment15,000+ RPM
- ✓Keep all ingredients at room temperature (68-72°F) before blending because cold ingredients thicken and resist proper emulsification, leading to grainy texture.ingredient68-72°F