Burrata with Tomatoes and Crispy Pancetta
Indulge in a delightful treat that brings together luscious burrata, ripe tomatoes, and savory crispy pancetta, all harmoniously drizzled with a zesty balsamic glaze. This vibrant dish, finished off with a sprinkle of fresh basil, is perfect for elevating your snacking game. Get ready to savor every creamy, crunchy bite!
Prep
5
min
Cook
10
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2🥬Fresh Produce(2)
- Basil
- Tomatoes
🥩Meat & Seafood(1)
- Crispy pancetta
🫙Pantry Staples(1)
- Olive oil
🧂Spices & Seasonings(2)
- Black pepper
- Flaky sea salt
🍯Sauces & Condiments(2)
- Balsamic
- More balsamic
📦Other(2)
- Burrata
- Chili flake
👨🍳 Instructions
- 1
Assemble the burrata, tomatoes, and crispy pancetta on a plate.
- 2
Drizzle with olive oil and balsamic, then sprinkle with basil, black pepper, chili flakes, and flaky sea salt.
💡 Pro Tips
- ✓Remove burrata from refrigeration 30-45 minutes before serving to reach 65-68°F, which allows the cream center to flow properly and enhances the milky flavor compounds.timing30-45 minutes, 65-68°F
- ✓Render pancetta at 325°F in the oven for 12-15 minutes instead of stovetop to achieve even crispness without burning the fat-soluble flavor compounds.technique325°F, 12-15 minutes
- ✓Salt tomatoes 15 minutes before plating and drain on paper towels to remove 20-30% of their water content, preventing the plate from becoming watery.timing15 minutes, 20-30% water removal
- ✓Use a 3:1 ratio of extra virgin olive oil to aged balsamic vinegar because the oil's fat content carries flavor while the acid's lower proportion prevents overwhelming the delicate burrata.ingredient3:1 ratio
- ✓Tear burrata with your hands rather than cutting to preserve the irregular surface area that holds dressing better and prevents the cream from leaking out through clean cuts.technique
Share this recipe
Prep
5
min
Cook
10
min
Serves
2
people
Level
beginner
Share this recipe
Burrata with Tomatoes and Crispy Pancetta
Indulge in a delightful treat that brings together luscious burrata, ripe tomatoes, and savory crispy pancetta, all harmoniously drizzled with a zesty balsamic glaze. This vibrant dish, finished off with a sprinkle of fresh basil, is perfect for elevating your snacking game. Get ready to savor every creamy, crunchy bite!
📝 Ingredients
Serves 2🥬Fresh Produce(2)
- Basil
- Tomatoes
🥩Meat & Seafood(1)
- Crispy pancetta
🫙Pantry Staples(1)
- Olive oil
🧂Spices & Seasonings(2)
- Black pepper
- Flaky sea salt
🍯Sauces & Condiments(2)
- Balsamic
- More balsamic
📦Other(2)
- Burrata
- Chili flake
👨🍳 Instructions
- 1
Assemble the burrata, tomatoes, and crispy pancetta on a plate.
- 2
Drizzle with olive oil and balsamic, then sprinkle with basil, black pepper, chili flakes, and flaky sea salt.
💡 Pro Tips
- ✓Remove burrata from refrigeration 30-45 minutes before serving to reach 65-68°F, which allows the cream center to flow properly and enhances the milky flavor compounds.timing30-45 minutes, 65-68°F
- ✓Render pancetta at 325°F in the oven for 12-15 minutes instead of stovetop to achieve even crispness without burning the fat-soluble flavor compounds.technique325°F, 12-15 minutes
- ✓Salt tomatoes 15 minutes before plating and drain on paper towels to remove 20-30% of their water content, preventing the plate from becoming watery.timing15 minutes, 20-30% water removal
- ✓Use a 3:1 ratio of extra virgin olive oil to aged balsamic vinegar because the oil's fat content carries flavor while the acid's lower proportion prevents overwhelming the delicate burrata.ingredient3:1 ratio
- ✓Tear burrata with your hands rather than cutting to preserve the irregular surface area that holds dressing better and prevents the cream from leaking out through clean cuts.technique