Coconut Cake
Indulge in a guilt-free slice of paradise with our delightful coconut cake, crafted using creamy Greek yogurt for a moist texture and naturally sweetened with honey or stevia. This luscious dessert combines the tropical essence of coconut with a hint of healthy goodness, making it a perfect treat for any occasion. Get ready to savor a cake that's as wholesome as it is delicious!
Prep
15
min
Cook
35
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 3 eggs
- 1 cup (240 g) Greek yogurt (240 ml)
🫙Pantry Staples(3)
- 1 tsp baking powder (5 ml)
- Honey or stevia (for sweetness)optional
- Vanilla extractoptional
📦Other(1)
- 1 cup (80 g) shredded coconut (240 ml)
👨🍳 Instructions
- 1
Preheat the oven to 170°C / 340°F.
- 2
Mix all ingredients together until well combined.
- 3
Pour the batter into a baking pan.
- 4
Bake for 30–35 minutes.
- 5
Let cool before cutting.
💡 Pro Tips
- ✓Bake coconut cake at 340°F instead of the typical 350°F because coconut's high fat content causes faster browning, and the lower temperature ensures even cooking without burning the exterior.technique340°F vs 350°F
- ✓Toast shredded coconut at 325°F for 5-8 minutes before adding to batter to intensify flavor through Maillard reactions and remove excess moisture that can make cake dense.ingredient325°F for 5-8 minutes
- ✓Use coconut milk at room temperature and shake the can vigorously to re-emulsify separated fats, as cold coconut milk won't incorporate properly and creates lumpy batter.ingredient
- ✓Test doneness with a toothpick inserted 2 inches from the center rather than dead center, because coconut cakes stay moist longer in the middle and can appear underdone when actually perfect.timing2 inches from center
- ✓Cool coconut cake completely for 45-60 minutes before cutting because the coconut oils need time to solidify and set the crumb structure, preventing crumbling.timing45-60 minutes
Share this recipe
Prep
15
min
Cook
35
min
Serves
4
people
Level
beginner
Share this recipe
Coconut Cake
Indulge in a guilt-free slice of paradise with our delightful coconut cake, crafted using creamy Greek yogurt for a moist texture and naturally sweetened with honey or stevia. This luscious dessert combines the tropical essence of coconut with a hint of healthy goodness, making it a perfect treat for any occasion. Get ready to savor a cake that's as wholesome as it is delicious!
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 3 eggs
- 1 cup (240 g) Greek yogurt (240 ml)
🫙Pantry Staples(3)
- 1 tsp baking powder (5 ml)
- Honey or stevia (for sweetness)optional
- Vanilla extractoptional
📦Other(1)
- 1 cup (80 g) shredded coconut (240 ml)
👨🍳 Instructions
- 1
Preheat the oven to 170°C / 340°F.
- 2
Mix all ingredients together until well combined.
- 3
Pour the batter into a baking pan.
- 4
Bake for 30–35 minutes.
- 5
Let cool before cutting.
💡 Pro Tips
- ✓Bake coconut cake at 340°F instead of the typical 350°F because coconut's high fat content causes faster browning, and the lower temperature ensures even cooking without burning the exterior.technique340°F vs 350°F
- ✓Toast shredded coconut at 325°F for 5-8 minutes before adding to batter to intensify flavor through Maillard reactions and remove excess moisture that can make cake dense.ingredient325°F for 5-8 minutes
- ✓Use coconut milk at room temperature and shake the can vigorously to re-emulsify separated fats, as cold coconut milk won't incorporate properly and creates lumpy batter.ingredient
- ✓Test doneness with a toothpick inserted 2 inches from the center rather than dead center, because coconut cakes stay moist longer in the middle and can appear underdone when actually perfect.timing2 inches from center
- ✓Cool coconut cake completely for 45-60 minutes before cutting because the coconut oils need time to solidify and set the crumb structure, preventing crumbling.timing45-60 minutes