These cookies use aquafaba (chickpea water) as egg substitute—a technique discovered accidentally by French tenor Joël Roessel in 2014.
Healthy Cookies
Indulge in these guilt-free cookies that match the softness of your favorite bakery treat! Packed with wholesome oats and creamy almond butter, these delightful bites are not only delicious but also nutritious. Perfect for satisfying your sweet tooth without the guilt—get ready to enjoy a healthier twist on a classic cookie!
Prep
15
min
Cook
15
min
Serves
12
people
Level
beginner
📝 Ingredients
Serves 12🥬Fresh Produce(1)
- 30 g d’eau (1.06 oz)
🫙Pantry Staples(8)
- 5g levure chimique ou poudre à lever (0.18 oz)
- 10g d’huile de coco (0.35 oz)
- 85g pépites de chocolat noir (3 oz)
- 110g de sirop d’érable (3.88 oz)
- 100g farine d’avoine (faut juste mixer des flocons d’avoine) (0.8 cup)
- 110g de flocons d’avoine (3.88 oz)
- 160g de tahini (5.65 oz)
- 5g d’extrait de vanille (0.18 oz)
👨🍳 Instructions
- 1
Preheat the oven to 180°C.
- 2
Mix the dry ingredients, then add the wet ingredients.
- 3
Form cookie balls and flatten them on a baking sheet lined with parchment paper.
- 4
Bake for 13-15 minutes until golden.
- 5
Let cool, then add a bit of fleur de sel on top and enjoy.
💡 Pro Tips
- ✓Preheat your oven to 180°C for at least 15 minutes before baking because thermal mass in oven walls needs time to stabilize, preventing temperature fluctuations that cause uneven browning.timing15 minutes preheat
- ✓Chill your cookie dough for 30 minutes before shaping because cold fat prevents excessive spreading and maintains cookie structure during the first 3-4 minutes of baking.technique30 minutes chill time
- ✓Space cookies 5cm apart on the baking sheet because they typically spread 30-40% during baking due to fat melting and steam expansion.technique5cm spacing, 30-40% spread
- ✓Remove cookies when edges are set but centers still look slightly underbaked because residual heat will continue cooking them for 2-3 minutes, preventing overbaking.timing2-3 minutes carryover cooking
- ✓Apply fleur de sel within 30 seconds of removing from oven while surface moisture allows crystals to adhere properly before the cookie surface sets completely.timing30 seconds window
Share this recipe
Prep
15
min
Cook
15
min
Serves
12
people
Level
beginner
Share this recipe
These cookies use aquafaba (chickpea water) as egg substitute—a technique discovered accidentally by French tenor Joël Roessel in 2014.
Healthy Cookies
Indulge in these guilt-free cookies that match the softness of your favorite bakery treat! Packed with wholesome oats and creamy almond butter, these delightful bites are not only delicious but also nutritious. Perfect for satisfying your sweet tooth without the guilt—get ready to enjoy a healthier twist on a classic cookie!
📝 Ingredients
Serves 12🥬Fresh Produce(1)
- 30 g d’eau (1.06 oz)
🫙Pantry Staples(8)
- 5g levure chimique ou poudre à lever (0.18 oz)
- 10g d’huile de coco (0.35 oz)
- 85g pépites de chocolat noir (3 oz)
- 110g de sirop d’érable (3.88 oz)
- 100g farine d’avoine (faut juste mixer des flocons d’avoine) (0.8 cup)
- 110g de flocons d’avoine (3.88 oz)
- 160g de tahini (5.65 oz)
- 5g d’extrait de vanille (0.18 oz)
👨🍳 Instructions
- 1
Preheat the oven to 180°C.
- 2
Mix the dry ingredients, then add the wet ingredients.
- 3
Form cookie balls and flatten them on a baking sheet lined with parchment paper.
- 4
Bake for 13-15 minutes until golden.
- 5
Let cool, then add a bit of fleur de sel on top and enjoy.
💡 Pro Tips
- ✓Preheat your oven to 180°C for at least 15 minutes before baking because thermal mass in oven walls needs time to stabilize, preventing temperature fluctuations that cause uneven browning.timing15 minutes preheat
- ✓Chill your cookie dough for 30 minutes before shaping because cold fat prevents excessive spreading and maintains cookie structure during the first 3-4 minutes of baking.technique30 minutes chill time
- ✓Space cookies 5cm apart on the baking sheet because they typically spread 30-40% during baking due to fat melting and steam expansion.technique5cm spacing, 30-40% spread
- ✓Remove cookies when edges are set but centers still look slightly underbaked because residual heat will continue cooking them for 2-3 minutes, preventing overbaking.timing2-3 minutes carryover cooking
- ✓Apply fleur de sel within 30 seconds of removing from oven while surface moisture allows crystals to adhere properly before the cookie surface sets completely.timing30 seconds window