Wine gelatin was banned in Victorian England because church ladies thought dessert shouldn't make you tipsy at tea parties.
Wine Gelatin
Indulge in a delightful twist on dessert with our luscious red wine gelatin! This elegant treat combines the rich flavors of your favorite red wine, a touch of sweetener, and a hint of citrus zest for a refreshing finish. Perfect for dinner parties or a cozy night in, this recipe is sure to impress your guests and elevate your culinary game!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 2 cups of cold water (480 ml)
- 1/4 cup of water with 14 g of gelatin (60 ml)
🍯Sauces & Condiments(1)
- 2 cups of boiled red wine (480 ml)
📦Other(2)
- 1 packet of red fruit gelatin
- 1 cup of wine at room temperature or cold (240 ml)
👨🍳 Instructions
- 1
Boil two cups of your favorite red wine.
- 2
Once boiling, add a packet of red fruit gelatin.
- 3
Soak gelatin in a quarter cup of water, melt it, and add it to the mixture.
- 4
Add one cup of cold red wine and two cups of cold water.
- 5
In a mold of your choice, add some chopped cherries.
- 6
After a few hours in the fridge, unmold it.
- 7
Serve with whipped cream and a cherry on top.
💡 Pro Tips
- ✓Bloom unflavored gelatin in cold liquid for 5 minutes before heating to prevent clumping and ensure 100% hydration of gelatin proteins.technique5 minutes
- ✓Keep alcohol content below 40% of total liquid volume because higher concentrations inhibit gelatin's ability to form proper protein networks and set firmly.ingredient40% maximum
- ✓Heat wine to exactly 185°F (not boiling) to preserve alcohol content and prevent bitter tannin extraction that occurs above 200°F.technique185°F
- ✓Chill your gelatin mixture to 50-60°F before adding fruit to prevent pieces from floating while maintaining enough fluidity for even distribution.timing50-60°F
- ✓Use a 1:4 ratio of gelatin to total liquid (1 packet per 2 cups) for wine gelatin because alcohol weakens gel strength by approximately 25%.ingredient1:4 ratio
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Wine gelatin was banned in Victorian England because church ladies thought dessert shouldn't make you tipsy at tea parties.
Wine Gelatin
Indulge in a delightful twist on dessert with our luscious red wine gelatin! This elegant treat combines the rich flavors of your favorite red wine, a touch of sweetener, and a hint of citrus zest for a refreshing finish. Perfect for dinner parties or a cozy night in, this recipe is sure to impress your guests and elevate your culinary game!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 2 cups of cold water (480 ml)
- 1/4 cup of water with 14 g of gelatin (60 ml)
🍯Sauces & Condiments(1)
- 2 cups of boiled red wine (480 ml)
📦Other(2)
- 1 packet of red fruit gelatin
- 1 cup of wine at room temperature or cold (240 ml)
👨🍳 Instructions
- 1
Boil two cups of your favorite red wine.
- 2
Once boiling, add a packet of red fruit gelatin.
- 3
Soak gelatin in a quarter cup of water, melt it, and add it to the mixture.
- 4
Add one cup of cold red wine and two cups of cold water.
- 5
In a mold of your choice, add some chopped cherries.
- 6
After a few hours in the fridge, unmold it.
- 7
Serve with whipped cream and a cherry on top.
💡 Pro Tips
- ✓Bloom unflavored gelatin in cold liquid for 5 minutes before heating to prevent clumping and ensure 100% hydration of gelatin proteins.technique5 minutes
- ✓Keep alcohol content below 40% of total liquid volume because higher concentrations inhibit gelatin's ability to form proper protein networks and set firmly.ingredient40% maximum
- ✓Heat wine to exactly 185°F (not boiling) to preserve alcohol content and prevent bitter tannin extraction that occurs above 200°F.technique185°F
- ✓Chill your gelatin mixture to 50-60°F before adding fruit to prevent pieces from floating while maintaining enough fluidity for even distribution.timing50-60°F
- ✓Use a 1:4 ratio of gelatin to total liquid (1 packet per 2 cups) for wine gelatin because alcohol weakens gel strength by approximately 25%.ingredient1:4 ratio