2-Ingredient Zucchini Waffles
Whip up a batch of these scrumptious zucchini waffles in just 10 minutes with only two simple ingredients! Packed with flavor and nutrition, these crispy delights are perfect for a quick breakfast or a tasty snack. Let the natural goodness of zucchini shine through while you enjoy a guilt-free treat that's as easy to make as it is delicious!
Prep
5
min
Cook
10
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- Spices- I used salt, pepper, garlic, Italian seasoning, paprika and a bit tamari)- optional and u can put whatever u likeoptional
- 2 zucchinis (don’t peel- skin is loaded with nutrients)
🫙Pantry Staples(1)
- 1 cup chickpea flour (i used Bob’s Red Mill) (125 g)
👨🍳 Instructions
- 1
Grate zucchini and add the rest of the ingredients and mix.
- 2
Don’t strain the water from zucchini - it's packed with nutrients. Handle like you would waffle batter.
💡 Pro Tips
- ✓Grate zucchini on the medium holes of a box grater to achieve 2-3mm pieces that release moisture gradually during cooking, preventing soggy centers while maintaining structural integrity.technique2-3mm pieces
- ✓Cook zucchini waffles at 375-400°F for 4-6 minutes because the high water content (95% in zucchini) requires extra heat to create steam for lift while evaporating excess moisture.timing375-400°F, 4-6 minutes
- ✓Let the batter rest for 2-3 minutes after mixing so the grated zucchini releases its natural pectin, which acts as a binding agent to replace traditional eggs or flour.timing2-3 minutes
- ✓Use a 1:1 ratio of grated zucchini to your binding ingredient (likely egg or flour substitute) because zucchini's 95% water content needs adequate protein or starch structure for cohesion.ingredient1:1 ratio
- ✓Preheat your waffle iron for at least 5 minutes before cooking because the thermal mass needs to be hot enough to instantly sear the zucchini's surface and prevent sticking from released moisture.equipment5 minutes preheat
Share this recipe
Prep
5
min
Cook
10
min
Serves
4
people
Level
beginner
Share this recipe
2-Ingredient Zucchini Waffles
Whip up a batch of these scrumptious zucchini waffles in just 10 minutes with only two simple ingredients! Packed with flavor and nutrition, these crispy delights are perfect for a quick breakfast or a tasty snack. Let the natural goodness of zucchini shine through while you enjoy a guilt-free treat that's as easy to make as it is delicious!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- Spices- I used salt, pepper, garlic, Italian seasoning, paprika and a bit tamari)- optional and u can put whatever u likeoptional
- 2 zucchinis (don’t peel- skin is loaded with nutrients)
🫙Pantry Staples(1)
- 1 cup chickpea flour (i used Bob’s Red Mill) (125 g)
👨🍳 Instructions
- 1
Grate zucchini and add the rest of the ingredients and mix.
- 2
Don’t strain the water from zucchini - it's packed with nutrients. Handle like you would waffle batter.
💡 Pro Tips
- ✓Grate zucchini on the medium holes of a box grater to achieve 2-3mm pieces that release moisture gradually during cooking, preventing soggy centers while maintaining structural integrity.technique2-3mm pieces
- ✓Cook zucchini waffles at 375-400°F for 4-6 minutes because the high water content (95% in zucchini) requires extra heat to create steam for lift while evaporating excess moisture.timing375-400°F, 4-6 minutes
- ✓Let the batter rest for 2-3 minutes after mixing so the grated zucchini releases its natural pectin, which acts as a binding agent to replace traditional eggs or flour.timing2-3 minutes
- ✓Use a 1:1 ratio of grated zucchini to your binding ingredient (likely egg or flour substitute) because zucchini's 95% water content needs adequate protein or starch structure for cohesion.ingredient1:1 ratio
- ✓Preheat your waffle iron for at least 5 minutes before cooking because the thermal mass needs to be hot enough to instantly sear the zucchini's surface and prevent sticking from released moisture.equipment5 minutes preheat