One Pot Rice
Whip up a delicious one-pot rice masterpiece that’s perfect for any cooking situation—even if you’re working with limited space! This flavorful dish combines fluffy rice with vibrant veggies and a splash of savory broth, ensuring every bite is a delight. Easy to make and cleanup is a breeze—your taste buds will thank you!
Prep
5
min
Cook
20
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(6)
- 1 carrot
- 2 cloves garlic, chopped
- a thumbsize piece of ginger, chopped
- 4 mushrooms
- 1/2 red pepper
- 1 cup water (240 ml)
🥩Meat & Seafood(1)
- 80g smoked tofu (or regular tofu) (2.82 oz)optionalregular tofu
🫙Pantry Staples(2)
- 1/2 Tbsp oil (7.5 ml)
- 1 cup of rice (optionally washed a few times) (240 ml)optional
🍯Sauces & Condiments(2)
- 1 Tbsp ketchup (15 ml)
- 3 Tbsp soy sauce (45 ml)
📦Other(3)
- 1/2 Tsp chili (2.5 ml)
- a handful of peas
- 1 Tbsp sweetener of your choice (15 ml)
👨🍳 Instructions
- 1
Give it a stir.
- 2
Put the lid on and bring to a boil. Let it simmer for 20 minutes on low heat. Enjoy like this or serve in lettuce wraps with some lime juice.
💡 Pro Tips
- ✓Use a 1.5:1 water-to-rice ratio for long-grain rice and bring to a rolling boil before reducing heat, as the initial high heat creates steam pockets that prevent sticking.technique1.5:1 ratio
- ✓Let rice rest off heat for 10 minutes after the 20-minute simmer without lifting the lid, allowing residual steam to finish cooking and moisture to redistribute evenly.timing10 minutes
- ✓Toast rice in the pot for 2-3 minutes before adding liquid to develop nutty flavor through Maillard reactions and create a protective layer that reduces mushiness.technique2-3 minutes
- ✓Use a heavy-bottomed pot with tight-fitting lid to ensure even heat distribution and prevent steam escape, which can cause uneven cooking and burnt bottom grains.equipment
Share this recipe
Prep
5
min
Cook
20
min
Serves
4
people
Level
beginner
Share this recipe
One Pot Rice
Whip up a delicious one-pot rice masterpiece that’s perfect for any cooking situation—even if you’re working with limited space! This flavorful dish combines fluffy rice with vibrant veggies and a splash of savory broth, ensuring every bite is a delight. Easy to make and cleanup is a breeze—your taste buds will thank you!
📝 Ingredients
Serves 4🥬Fresh Produce(6)
- 1 carrot
- 2 cloves garlic, chopped
- a thumbsize piece of ginger, chopped
- 4 mushrooms
- 1/2 red pepper
- 1 cup water (240 ml)
🥩Meat & Seafood(1)
- 80g smoked tofu (or regular tofu) (2.82 oz)optionalregular tofu
🫙Pantry Staples(2)
- 1/2 Tbsp oil (7.5 ml)
- 1 cup of rice (optionally washed a few times) (240 ml)optional
🍯Sauces & Condiments(2)
- 1 Tbsp ketchup (15 ml)
- 3 Tbsp soy sauce (45 ml)
📦Other(3)
- 1/2 Tsp chili (2.5 ml)
- a handful of peas
- 1 Tbsp sweetener of your choice (15 ml)
👨🍳 Instructions
- 1
Give it a stir.
- 2
Put the lid on and bring to a boil. Let it simmer for 20 minutes on low heat. Enjoy like this or serve in lettuce wraps with some lime juice.
💡 Pro Tips
- ✓Use a 1.5:1 water-to-rice ratio for long-grain rice and bring to a rolling boil before reducing heat, as the initial high heat creates steam pockets that prevent sticking.technique1.5:1 ratio
- ✓Let rice rest off heat for 10 minutes after the 20-minute simmer without lifting the lid, allowing residual steam to finish cooking and moisture to redistribute evenly.timing10 minutes
- ✓Toast rice in the pot for 2-3 minutes before adding liquid to develop nutty flavor through Maillard reactions and create a protective layer that reduces mushiness.technique2-3 minutes
- ✓Use a heavy-bottomed pot with tight-fitting lid to ensure even heat distribution and prevent steam escape, which can cause uneven cooking and burnt bottom grains.equipment