Italian pasticcieri whip pastry cream to exactly 82°C—one degree higher and the eggs scramble into sweet scrambled disaster.
Toast with Blueberries and Pastry Cream
Start your morning on a delicious note with this delightful toast topped with luscious pastry cream and juicy blueberries! This easy-to-make breakfast combines crispy, golden-brown bread with creamy goodness and a burst of fruity flavor that will leave you craving more. Perfect for a quick yet indulgent treat, it’s a breakfast you won’t want to miss!
Prep
15
min
Cook
10
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🥛Dairy & Eggs(2)
- 1 egg
- 2 tablespoons of yogurt (~30g) (30 ml)
🫙Pantry Staples(2)
- 2 slices of bread (~70g)
- 1 tablespoon of honey (~20g) (15 ml)
📦Other(1)
- 1 teaspoon of red bean paste (~5g) (5 ml)optionalI used date cream instead
👨🍳 Instructions
- 1
Press the slices of bread to create a 'nest'.
- 2
Combine and mix yogurt, egg, honey, and red bean paste.
- 3
Pour the mixture into the center of the slices of bread.
- 4
Arrange the blueberries on top.
- 5
Cook in an air fryer at 180°C for 10 minutes.
💡 Pro Tips
- ✓Press bread slices with a measuring cup or ramekin to create uniform 1-inch deep wells that prevent filling overflow during cooking.technique1-inch depth
- ✓Whisk the egg mixture until completely smooth to prevent curdling at 180°C - any lumps will become rubbery protein clumps in the air fryer.technique
- ✓Fill bread wells only 3/4 full because the egg mixture will puff and expand by 15-20% during air frying.timing15-20% expansion
- ✓Place blueberries cut-side down if using large ones to prevent bursting and juice leakage that can make bread soggy.ingredient
- ✓Preheat your air fryer for 3 minutes at 180°C to ensure immediate Maillard reaction on the bread surface for better texture contrast.equipment3 minutes preheat
Share this recipe
Prep
15
min
Cook
10
min
Serves
1
people
Level
beginner
Share this recipe
Italian pasticcieri whip pastry cream to exactly 82°C—one degree higher and the eggs scramble into sweet scrambled disaster.
Toast with Blueberries and Pastry Cream
Start your morning on a delicious note with this delightful toast topped with luscious pastry cream and juicy blueberries! This easy-to-make breakfast combines crispy, golden-brown bread with creamy goodness and a burst of fruity flavor that will leave you craving more. Perfect for a quick yet indulgent treat, it’s a breakfast you won’t want to miss!
📝 Ingredients
Serves 1🥛Dairy & Eggs(2)
- 1 egg
- 2 tablespoons of yogurt (~30g) (30 ml)
🫙Pantry Staples(2)
- 2 slices of bread (~70g)
- 1 tablespoon of honey (~20g) (15 ml)
📦Other(1)
- 1 teaspoon of red bean paste (~5g) (5 ml)optionalI used date cream instead
👨🍳 Instructions
- 1
Press the slices of bread to create a 'nest'.
- 2
Combine and mix yogurt, egg, honey, and red bean paste.
- 3
Pour the mixture into the center of the slices of bread.
- 4
Arrange the blueberries on top.
- 5
Cook in an air fryer at 180°C for 10 minutes.
💡 Pro Tips
- ✓Press bread slices with a measuring cup or ramekin to create uniform 1-inch deep wells that prevent filling overflow during cooking.technique1-inch depth
- ✓Whisk the egg mixture until completely smooth to prevent curdling at 180°C - any lumps will become rubbery protein clumps in the air fryer.technique
- ✓Fill bread wells only 3/4 full because the egg mixture will puff and expand by 15-20% during air frying.timing15-20% expansion
- ✓Place blueberries cut-side down if using large ones to prevent bursting and juice leakage that can make bread soggy.ingredient
- ✓Preheat your air fryer for 3 minutes at 180°C to ensure immediate Maillard reaction on the bread surface for better texture contrast.equipment3 minutes preheat