Instant Coffee Ice Cream
Indulge in a creamy delight with our Instant Coffee Ice Cream, where rich flavors meet effortless preparation! With just a few simple ingredients—instant coffee, heavy cream, and sweetened condensed milk—you'll whip up a frozen treat that's perfect for coffee lovers. Chill out and savor each scoop of this delightful concoction that’s sure to impress!
Prep
15
min
Cook
1440
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🫙Pantry Staples(1)
- 1 cup of some granulated sugar (200 g)
📦Other(2)
- 1 cup of some hot water (240 ml)
- 1 cup of instant coffee (240 ml)
👨🍳 Instructions
- 1
Add one cup of instant coffee, one cup of granulated sugar, and one cup of hot water into a large bowl.
- 2
Mix all ingredients together for about five minutes until fluffy, then transfer to a freezer-safe container and freeze for 24 hours.
💡 Pro Tips
- ✓Use water heated to 185-195°F to dissolve instant coffee because boiling water (212°F) will create bitter compounds and destroy delicate coffee aromatics.technique185-195°F
- ✓Whip the coffee mixture for exactly 5-7 minutes to incorporate maximum air and create stable foam structure - under-whipping results in dense ice cream while over-whipping causes collapse.timing5-7 minutes
- ✓Freeze in a shallow, wide container (maximum 2-inch depth) to reduce freezing time by 40% and prevent large ice crystal formation that creates grainy texture.equipment2-inch depth maximum
- ✓Use superfine or caster sugar instead of granulated sugar for 30% faster dissolution and smoother final texture since larger crystals don't fully dissolve in this no-churn method.ingredient30% faster dissolution
- ✓Stir the mixture every 2 hours during the first 6 hours of freezing to break up ice crystals and maintain the whipped texture before final overnight freeze.timingEvery 2 hours for 6 hours
Share this recipe
Prep
15
min
Cook
1440
min
Serves
4
people
Level
beginner
Share this recipe
Instant Coffee Ice Cream
Indulge in a creamy delight with our Instant Coffee Ice Cream, where rich flavors meet effortless preparation! With just a few simple ingredients—instant coffee, heavy cream, and sweetened condensed milk—you'll whip up a frozen treat that's perfect for coffee lovers. Chill out and savor each scoop of this delightful concoction that’s sure to impress!
📝 Ingredients
Serves 4🫙Pantry Staples(1)
- 1 cup of some granulated sugar (200 g)
📦Other(2)
- 1 cup of some hot water (240 ml)
- 1 cup of instant coffee (240 ml)
👨🍳 Instructions
- 1
Add one cup of instant coffee, one cup of granulated sugar, and one cup of hot water into a large bowl.
- 2
Mix all ingredients together for about five minutes until fluffy, then transfer to a freezer-safe container and freeze for 24 hours.
💡 Pro Tips
- ✓Use water heated to 185-195°F to dissolve instant coffee because boiling water (212°F) will create bitter compounds and destroy delicate coffee aromatics.technique185-195°F
- ✓Whip the coffee mixture for exactly 5-7 minutes to incorporate maximum air and create stable foam structure - under-whipping results in dense ice cream while over-whipping causes collapse.timing5-7 minutes
- ✓Freeze in a shallow, wide container (maximum 2-inch depth) to reduce freezing time by 40% and prevent large ice crystal formation that creates grainy texture.equipment2-inch depth maximum
- ✓Use superfine or caster sugar instead of granulated sugar for 30% faster dissolution and smoother final texture since larger crystals don't fully dissolve in this no-churn method.ingredient30% faster dissolution
- ✓Stir the mixture every 2 hours during the first 6 hours of freezing to break up ice crystals and maintain the whipped texture before final overnight freeze.timingEvery 2 hours for 6 hours