Brownies
Indulge in these delightful breakfast brownies that are as wholesome as they are delicious! Packed with oats and ripe bananas, this speedy recipe ensures you can whip up a satisfying treat in no time. Perfect for meal prep, these fudgy bites will keep you fueled and energized all morning long!
Prep
5
min
Cook
25
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 1 egg
- a cup of Greek yogurt (130g) (or skyr / cottage cheese) (4.59 oz)skyr, cottage cheese
🫙Pantry Staples(4)
- 1/2 teaspoon of baking powder (2.5 ml)
- 2 tablespoons of cocoa (30 ml)
- chopped dark chocolate (mix into the batter + on top)
- 3 heaping tablespoons of flour (I used spelt) (45 ml)
📦Other(1)
- sweetener to tasteoptional
👨🍳 Instructions
- 1
Mix everything in a bowl.
- 2
Sprinkle with chopped chocolate and bake at 180°C for about 20-25 minutes.
💡 Pro Tips
- ✓Line your brownie pan with parchment paper leaving 2-inch overhangs on opposite sides to create handles for easy removal without breaking the delicate structure.technique
- ✓Test doneness by inserting a toothpick 1 inch from the edge rather than the center - it should come out with a few moist crumbs, as the center continues cooking from residual heat for 3-5 minutes.timing3-5 minutes residual cooking
- ✓Cool brownies completely in the pan for at least 2 hours before cutting, as the structure firms up during cooling and prevents crumbling when sliced.timing2 hours minimum
- ✓Use a combination of melted chocolate and cocoa powder (70% chocolate, 30% cocoa by weight) for optimal fudgy texture and intense chocolate flavor without grittiness.ingredient70:30 ratio
- ✓Mix the batter just until flour disappears to prevent gluten development, which creates tough, cake-like brownies instead of the desired fudgy texture.technique
Share this recipe
Prep
5
min
Cook
25
min
Serves
4
people
Level
beginner
Share this recipe
Brownies
Indulge in these delightful breakfast brownies that are as wholesome as they are delicious! Packed with oats and ripe bananas, this speedy recipe ensures you can whip up a satisfying treat in no time. Perfect for meal prep, these fudgy bites will keep you fueled and energized all morning long!
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 1 egg
- a cup of Greek yogurt (130g) (or skyr / cottage cheese) (4.59 oz)skyr, cottage cheese
🫙Pantry Staples(4)
- 1/2 teaspoon of baking powder (2.5 ml)
- 2 tablespoons of cocoa (30 ml)
- chopped dark chocolate (mix into the batter + on top)
- 3 heaping tablespoons of flour (I used spelt) (45 ml)
📦Other(1)
- sweetener to tasteoptional
👨🍳 Instructions
- 1
Mix everything in a bowl.
- 2
Sprinkle with chopped chocolate and bake at 180°C for about 20-25 minutes.
💡 Pro Tips
- ✓Line your brownie pan with parchment paper leaving 2-inch overhangs on opposite sides to create handles for easy removal without breaking the delicate structure.technique
- ✓Test doneness by inserting a toothpick 1 inch from the edge rather than the center - it should come out with a few moist crumbs, as the center continues cooking from residual heat for 3-5 minutes.timing3-5 minutes residual cooking
- ✓Cool brownies completely in the pan for at least 2 hours before cutting, as the structure firms up during cooling and prevents crumbling when sliced.timing2 hours minimum
- ✓Use a combination of melted chocolate and cocoa powder (70% chocolate, 30% cocoa by weight) for optimal fudgy texture and intense chocolate flavor without grittiness.ingredient70:30 ratio
- ✓Mix the batter just until flour disappears to prevent gluten development, which creates tough, cake-like brownies instead of the desired fudgy texture.technique