Focaccia Sandwich
Indulge in a mouthwatering focaccia sandwich that brings together the rich flavors of savory prosciutto, creamy stracciatella, and a vibrant pistachio pesto. This delightful creation features freshly baked focaccia, perfectly toasted to enhance its golden crust, making each bite a heavenly experience. Elevate your lunch game with this irresistible combination that’s as satisfying as it is delicious!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- cherry tomatoes
🥩Meat & Seafood(1)
- prosciutto sliced so thin
🥛Dairy & Eggs(1)
- mozzarella, heavy cream, and salt
🍯Sauces & Condiments(1)
- pistachio pesto
👨🍳 Instructions
- 1
Make pistachio pesto by adding nuts and other ingredients in a food processor.
- 2
Roast cherry tomatoes until they are jammy.
- 3
Prepare stracciatella using mozzarella, heavy cream, and salt.
- 4
Slice prosciutto thinly.
- 5
Assemble the sandwich with focaccia, pesto, roasted tomatoes, stracciatella, and prosciutto.
💡 Pro Tips
- ✓Roast cherry tomatoes at 275°F for 45-60 minutes until they collapse and concentrate sugars, creating jammy texture while preventing burning that occurs at higher temps.technique275°F for 45-60 minutes
- ✓Toast focaccia cut-side down in a dry pan for 2-3 minutes to create a moisture barrier that prevents the bread from becoming soggy from wet ingredients.technique2-3 minutes
- ✓Make stracciatella by slowly streaming 35°F heavy cream into torn mozzarella while stirring - the temperature contrast creates the signature creamy curds without melting the cheese completely.ingredient35°F cream temperature
- ✓Pulse pistachios in food processor for only 8-10 short bursts to maintain texture - continuous processing generates heat that releases oils and creates paste instead of chunky pesto.technique8-10 pulses
- ✓Let assembled sandwich rest for 5 minutes before cutting so stracciatella firms slightly and pesto oils redistribute, preventing filling from sliding out when sliced.timing5 minutes
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Focaccia Sandwich
Indulge in a mouthwatering focaccia sandwich that brings together the rich flavors of savory prosciutto, creamy stracciatella, and a vibrant pistachio pesto. This delightful creation features freshly baked focaccia, perfectly toasted to enhance its golden crust, making each bite a heavenly experience. Elevate your lunch game with this irresistible combination that’s as satisfying as it is delicious!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- cherry tomatoes
🥩Meat & Seafood(1)
- prosciutto sliced so thin
🥛Dairy & Eggs(1)
- mozzarella, heavy cream, and salt
🍯Sauces & Condiments(1)
- pistachio pesto
👨🍳 Instructions
- 1
Make pistachio pesto by adding nuts and other ingredients in a food processor.
- 2
Roast cherry tomatoes until they are jammy.
- 3
Prepare stracciatella using mozzarella, heavy cream, and salt.
- 4
Slice prosciutto thinly.
- 5
Assemble the sandwich with focaccia, pesto, roasted tomatoes, stracciatella, and prosciutto.
💡 Pro Tips
- ✓Roast cherry tomatoes at 275°F for 45-60 minutes until they collapse and concentrate sugars, creating jammy texture while preventing burning that occurs at higher temps.technique275°F for 45-60 minutes
- ✓Toast focaccia cut-side down in a dry pan for 2-3 minutes to create a moisture barrier that prevents the bread from becoming soggy from wet ingredients.technique2-3 minutes
- ✓Make stracciatella by slowly streaming 35°F heavy cream into torn mozzarella while stirring - the temperature contrast creates the signature creamy curds without melting the cheese completely.ingredient35°F cream temperature
- ✓Pulse pistachios in food processor for only 8-10 short bursts to maintain texture - continuous processing generates heat that releases oils and creates paste instead of chunky pesto.technique8-10 pulses
- ✓Let assembled sandwich rest for 5 minutes before cutting so stracciatella firms slightly and pesto oils redistribute, preventing filling from sliding out when sliced.timing5 minutes