Garlic Parmesan Chicken Dip
Dive into this luscious Garlic Parmesan Chicken Dip that captures all the savory goodness of your favorite wings! With a delightful blend of rich cream cheese, zesty garlic, and a sprinkle of Parmesan, this dip is perfect for game day or any gathering. Serve it warm with crispy veggies or crunchy chips, and watch it disappear in no time!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- a whole bunch of garlic cloves
🥩Meat & Seafood(1)
- around two cups of shredded rotisserie chicken (480 ml)
🥛Dairy & Eggs(4)
- two blocks of cream cheese
- a whole bunch of grated parmesan
- mozzarella cheese
- one cup of sour cream (240 ml)
🍯Sauces & Condiments(1)
- two tablespoons of whole grain mustard (30 ml)
📦Other(1)
- half a cup of mayo (120 ml)
👨🍳 Instructions
- 1
Cook a whole bunch of garlic cloves in olive oil until golden brown and mash them.
- 2
Add two blocks of cream cheese, one cup of sour cream, half a cup of mayo, and two tablespoons of whole grain mustard to the mashed garlic and mix until combined.
- 3
Incorporate mozzarella cheese and grated parmesan until mixed well.
- 4
Add around two cups of shredded rotisserie chicken and mix to combine.
- 5
Transfer to a baking dish, top with more mozzarella cheese and grated parmesan.
- 6
Bake until gooey, top with more parmesan, and enjoy.
💡 Pro Tips
- ✓Confit your garlic cloves in olive oil at 200-225°F for 20-30 minutes instead of pan-frying to develop deep sweetness without bitterness from high-heat browning.technique200-225°F for 20-30 minutes
- ✓Bring cream cheese to room temperature 2-3 hours before mixing to prevent lumpy texture, as cold dairy creates fat globules that won't properly emulsify.ingredient2-3 hours room temp
- ✓Bake at 375°F for 25-30 minutes until internal temperature reaches 165°F and the top achieves the Maillard reaction for golden browning.timing375°F, 25-30 minutes, 165°F internal
- ✓Use a 3:1 ratio of low-moisture mozzarella to parmesan to prevent oil separation while maintaining sharp flavor, as parmesan's lower fat content stabilizes the dip.ingredient3:1 mozzarella:parmesan ratio
- ✓Shred rotisserie chicken against the grain and remove skin to prevent oil pooling, which can break the emulsion and create a greasy surface layer.technique
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Garlic Parmesan Chicken Dip
Dive into this luscious Garlic Parmesan Chicken Dip that captures all the savory goodness of your favorite wings! With a delightful blend of rich cream cheese, zesty garlic, and a sprinkle of Parmesan, this dip is perfect for game day or any gathering. Serve it warm with crispy veggies or crunchy chips, and watch it disappear in no time!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- a whole bunch of garlic cloves
🥩Meat & Seafood(1)
- around two cups of shredded rotisserie chicken (480 ml)
🥛Dairy & Eggs(4)
- two blocks of cream cheese
- a whole bunch of grated parmesan
- mozzarella cheese
- one cup of sour cream (240 ml)
🍯Sauces & Condiments(1)
- two tablespoons of whole grain mustard (30 ml)
📦Other(1)
- half a cup of mayo (120 ml)
👨🍳 Instructions
- 1
Cook a whole bunch of garlic cloves in olive oil until golden brown and mash them.
- 2
Add two blocks of cream cheese, one cup of sour cream, half a cup of mayo, and two tablespoons of whole grain mustard to the mashed garlic and mix until combined.
- 3
Incorporate mozzarella cheese and grated parmesan until mixed well.
- 4
Add around two cups of shredded rotisserie chicken and mix to combine.
- 5
Transfer to a baking dish, top with more mozzarella cheese and grated parmesan.
- 6
Bake until gooey, top with more parmesan, and enjoy.
💡 Pro Tips
- ✓Confit your garlic cloves in olive oil at 200-225°F for 20-30 minutes instead of pan-frying to develop deep sweetness without bitterness from high-heat browning.technique200-225°F for 20-30 minutes
- ✓Bring cream cheese to room temperature 2-3 hours before mixing to prevent lumpy texture, as cold dairy creates fat globules that won't properly emulsify.ingredient2-3 hours room temp
- ✓Bake at 375°F for 25-30 minutes until internal temperature reaches 165°F and the top achieves the Maillard reaction for golden browning.timing375°F, 25-30 minutes, 165°F internal
- ✓Use a 3:1 ratio of low-moisture mozzarella to parmesan to prevent oil separation while maintaining sharp flavor, as parmesan's lower fat content stabilizes the dip.ingredient3:1 mozzarella:parmesan ratio
- ✓Shred rotisserie chicken against the grain and remove skin to prevent oil pooling, which can break the emulsion and create a greasy surface layer.technique