Closed Burger
Savor the ultimate closed burger experience that features a pillowy-soft bun enveloping a succulent, perfectly seasoned meat patty. Topped with sweet, golden caramelized onions, each bite is a mouthwatering delight that will have you coming back for more. Fire up your grill and get ready to indulge in this flavor-packed masterpiece!
Prep
15
min
Cook
25
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 2 large onions
- Roasted pepper
- 1 tea glass warm water
🥛Dairy & Eggs(5)
- Burger cheese
- 2 tablespoons butter (28 g)
- 1 egg (yolk for topping)
- Egg yolk for topping
- 1 cup warm milk (240 ml)
🫙Pantry Staples(6)
- 4-4.5 cups flour (500-562 g)
- 1/2 packet instant yeast (5 g)
- 1 teaspoon molasses (5 ml)
- 2 tablespoons olive oil (30 ml)
- 1 tablespoon sugar (15 ml)
- 1 teaspoon sugar (5 ml)
🧂Spices & Seasonings(2)
- 1/2 teaspoon black pepper (2.5 ml)
- 1 teaspoon salt (5 ml)
🍯Sauces & Condiments(3)
- 2 tablespoons ketchup (30 ml)
- 4 tablespoons mayonnaise (60 ml)
- 1 tablespoon mustard (15 ml)
📦Other(3)
- 2 small gherkins (finely chopped)
- 500 g ground meat (1.1 lbs)
- Sesame seeds
👨🍳 Instructions
- 1
For the dough, mix warm milk, water, sugar, and yeast and let it rest for 5 minutes. Add egg white, salt, and flour to knead a soft dough. Add butter and knead for another 5 minutes. Cover and let it rise for about 1 hour.
- 2
For the caramelized onions, cook sliced onions in olive oil over low heat. Add salt and sugar, and stir occasionally until they darken and soften, about 15 minutes.
- 3
For the meat patty, mix ground meat, salt, black pepper, and molasses well.
- 4
From the risen dough, take pieces the size of a tangerine and roll them out. Place a meat patty, caramelized onions, roasted pepper, and cheese in the center and close the dough. I made one double and the others single patty.
- 5
Place them on a baking tray lined with parchment paper, seam side down. Brush with egg yolk and sprinkle with sesame seeds.
- 6
Bake in a preheated oven at 180 degrees Celsius for about 20-25 minutes until golden brown.
Share this recipe
Prep
15
min
Cook
25
min
Serves
4
people
Level
intermediate
Share this recipe
Closed Burger
Savor the ultimate closed burger experience that features a pillowy-soft bun enveloping a succulent, perfectly seasoned meat patty. Topped with sweet, golden caramelized onions, each bite is a mouthwatering delight that will have you coming back for more. Fire up your grill and get ready to indulge in this flavor-packed masterpiece!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 2 large onions
- Roasted pepper
- 1 tea glass warm water
🥛Dairy & Eggs(5)
- Burger cheese
- 2 tablespoons butter (28 g)
- 1 egg (yolk for topping)
- Egg yolk for topping
- 1 cup warm milk (240 ml)
🫙Pantry Staples(6)
- 4-4.5 cups flour (500-562 g)
- 1/2 packet instant yeast (5 g)
- 1 teaspoon molasses (5 ml)
- 2 tablespoons olive oil (30 ml)
- 1 tablespoon sugar (15 ml)
- 1 teaspoon sugar (5 ml)
🧂Spices & Seasonings(2)
- 1/2 teaspoon black pepper (2.5 ml)
- 1 teaspoon salt (5 ml)
🍯Sauces & Condiments(3)
- 2 tablespoons ketchup (30 ml)
- 4 tablespoons mayonnaise (60 ml)
- 1 tablespoon mustard (15 ml)
📦Other(3)
- 2 small gherkins (finely chopped)
- 500 g ground meat (1.1 lbs)
- Sesame seeds
👨🍳 Instructions
- 1
For the dough, mix warm milk, water, sugar, and yeast and let it rest for 5 minutes. Add egg white, salt, and flour to knead a soft dough. Add butter and knead for another 5 minutes. Cover and let it rise for about 1 hour.
- 2
For the caramelized onions, cook sliced onions in olive oil over low heat. Add salt and sugar, and stir occasionally until they darken and soften, about 15 minutes.
- 3
For the meat patty, mix ground meat, salt, black pepper, and molasses well.
- 4
From the risen dough, take pieces the size of a tangerine and roll them out. Place a meat patty, caramelized onions, roasted pepper, and cheese in the center and close the dough. I made one double and the others single patty.
- 5
Place them on a baking tray lined with parchment paper, seam side down. Brush with egg yolk and sprinkle with sesame seeds.
- 6
Bake in a preheated oven at 180 degrees Celsius for about 20-25 minutes until golden brown.