Sugar-Free Dalgona Coffee
Dive into a delightful twist on the trending Dalgona coffee with this sugar-free version that’s both creamy and invigorating! Whip up a frothy blend of instant coffee, rich almond milk, and a touch of your favorite sugar substitute for a refreshing pick-me-up that’s perfect for those sunny afternoons. Enjoy your guilt-free indulgence with every sip!
Prep
5
min
Cook
10
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2🥬Fresh Produce(1)
- 5 tbsp hot water (75 ml)
🥛Dairy & Eggs(1)
- 500 ml cold milk (plant-based or regular) (16.9 fl oz)
🧂Spices & Seasonings(1)
- Ice
📦Other(2)
- 4 tbsp instant coffee (60 ml)
- 4 tbsp xylitol or erythritol (or coconut sugar if you prefer a more caramelized flavor) (60 ml)coconut sugar
👨🍳 Instructions
- 1
Whip the coffee, sweetener, and hot water until a firm and creamy foam forms (like mousse).
- 2
Fill glasses with ice, add cold milk, and top with a generous cloud of coffee foam.
- 3
If desired, sprinkle cinnamon or cocoa on top for a finishing touch.
Share this recipe
Prep
5
min
Cook
10
min
Serves
2
people
Level
beginner
Share this recipe
Sugar-Free Dalgona Coffee
Dive into a delightful twist on the trending Dalgona coffee with this sugar-free version that’s both creamy and invigorating! Whip up a frothy blend of instant coffee, rich almond milk, and a touch of your favorite sugar substitute for a refreshing pick-me-up that’s perfect for those sunny afternoons. Enjoy your guilt-free indulgence with every sip!
📝 Ingredients
Serves 2🥬Fresh Produce(1)
- 5 tbsp hot water (75 ml)
🥛Dairy & Eggs(1)
- 500 ml cold milk (plant-based or regular) (16.9 fl oz)
🧂Spices & Seasonings(1)
- Ice
📦Other(2)
- 4 tbsp instant coffee (60 ml)
- 4 tbsp xylitol or erythritol (or coconut sugar if you prefer a more caramelized flavor) (60 ml)coconut sugar
👨🍳 Instructions
- 1
Whip the coffee, sweetener, and hot water until a firm and creamy foam forms (like mousse).
- 2
Fill glasses with ice, add cold milk, and top with a generous cloud of coffee foam.
- 3
If desired, sprinkle cinnamon or cocoa on top for a finishing touch.