Crispy Garlicky Shredded Tofu Noodles
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Crispy Garlicky Shredded Tofu Noodles

Dive into a bowl of pure deliciousness with our Crispy Garlicky Shredded Tofu Noodles! This delightful one-pot wonder combines perfectly textured tofu with luscious rice noodles, all tossed in a rich garlic sauce that’s bursting with flavor. Quick to whip up and packed with satisfying goodness, it’s the ultimate meal for busy nights!

quickeasy
nut-freedairy-free
dinner

Prep

15

min

Cook

30

min

Serves

4

people

Level

beginner

📝 Ingredients

Serves 4
Servings:

🥬Fresh Produce(2)

  • garlic
  • green onion

🥩Meat & Seafood(1)

  • tofu

🫙Pantry Staples(4)

  • rice noodles (7.06 oz)
  • sesame oil (15 ml)
  • sugar (5 ml)
  • veggie stock (480 ml)

🍯Sauces & Condiments(2)

  • oyster sauce (15 ml)
  • soy sauce (30 ml)

📦Other(1)

  • chili crisp (15 ml)

👨‍🍳 Instructions

  1. 1

    Grate your tofu, then fry low and slow until crispy.

  2. 2

    Fry garlic, soy sauce, sesame oil, oyster sauce, sugar, chili crisp, then add your veggie stock.

  3. 3

    Add your rice noodles, reduce, then add green onion and shredded tofu, then serve.

Cuisine: asian
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