Duck Pan Sauce
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Duck Pan Sauce

Elevate your meal with this luscious duck pan sauce that brings a delightful balance of sweetness and savory goodness! Infused with aromatic shallots and a splash of red wine, this sauce is a perfect companion for crispy duck, creamy mashed potatoes, or fluffy rice. Drizzle it generously and watch your dinner transform into a gourmet experience!

quicksavory
nut-freeegg-free
dinner

Prep

15

min

Cook

30

min

Serves

4

people

Level

intermediate

📝 Ingredients

Serves 4
Servings:

🥬Fresh Produce(2)

  • 200ml orange juice (6.76 fl oz)
  • 1 shallot, diced fine

🥩Meat & Seafood(2)

  • 250ml chicken/veal stock (8.45 fl oz)
  • 2 duck breasts

🥛Dairy & Eggs(1)

  • 3 tbsp butter (optional) (42 g)optional

🧂Spices & Seasonings(1)

  • 2 sprigs thyme

🍯Sauces & Condiments(1)

  • 2 tsp soy sauce (10 ml)

📦Other(2)

  • 30ml Grand Marnier (1.01 fl oz)
  • 2 tbsp marmalade (optional) (30 ml)optional

👨‍🍳 Instructions

  1. 1

    Score and sear the duck breasts.

  2. 2

    Create the sauce with shallots, Grand Marnier, marmalade, and stock.

  3. 3

    Reduce, whisk in cold butter, and serve.

Cuisine: french
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