Crispy Chicken Chinese Fakeaway
Whip up a deliciously crispy Chicken Chinese Fakeaway that brings the bold flavors of your favorite takeout right to your kitchen in just 20 minutes! Featuring succulent chicken coated in a light, crunchy batter and tossed in a zesty soy-garlic sauce, this dish is not only quick to make but also a healthier twist on classic comfort food. Get ready to indulge without the guilt!
Prep
10
min
Cook
20
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- powdered garlic
- powdered ginger
- half a lemon
🫙Pantry Staples(4)
- honey
- plenty of neutral oil
- some rice
- sesame oil
🍯Sauces & Condiments(2)
- soy sauce
- a bit of vinegar
📦Other(4)
- a couple of teaspoons of cornflour (10 ml)
- the ends of the spring onions
- some peppers
- sesame seeds
👨🍳 Instructions
- 1
Coat the chicken in cornflour.
- 2
Rinse the rice a few times and bring it to a light simmer.
- 3
Add honey, soy sauce, vinegar, sesame oil, powdered garlic, powdered ginger, and half a lemon to the mixture for flavor.
- 4
Simmer the rice on low heat.
- 5
Heat plenty of neutral oil in a pan and fry the chicken in batches until crispy.
- 6
Add peppers and the ends of the spring onions to the pan.
- 7
Steam the rice and remove excess oil from the pan.
- 8
Add the veggies and sauce to the pan, then thicken with cornflour.
- 9
Return the chicken to the pan and coat well.
- 10
Serve with fluffy rice and garnish with spring onions and sesame seeds.
Share this recipe
Prep
10
min
Cook
20
min
Serves
4
people
Level
beginner
Share this recipe
Crispy Chicken Chinese Fakeaway
Whip up a deliciously crispy Chicken Chinese Fakeaway that brings the bold flavors of your favorite takeout right to your kitchen in just 20 minutes! Featuring succulent chicken coated in a light, crunchy batter and tossed in a zesty soy-garlic sauce, this dish is not only quick to make but also a healthier twist on classic comfort food. Get ready to indulge without the guilt!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- powdered garlic
- powdered ginger
- half a lemon
🫙Pantry Staples(4)
- honey
- plenty of neutral oil
- some rice
- sesame oil
🍯Sauces & Condiments(2)
- soy sauce
- a bit of vinegar
📦Other(4)
- a couple of teaspoons of cornflour (10 ml)
- the ends of the spring onions
- some peppers
- sesame seeds
👨🍳 Instructions
- 1
Coat the chicken in cornflour.
- 2
Rinse the rice a few times and bring it to a light simmer.
- 3
Add honey, soy sauce, vinegar, sesame oil, powdered garlic, powdered ginger, and half a lemon to the mixture for flavor.
- 4
Simmer the rice on low heat.
- 5
Heat plenty of neutral oil in a pan and fry the chicken in batches until crispy.
- 6
Add peppers and the ends of the spring onions to the pan.
- 7
Steam the rice and remove excess oil from the pan.
- 8
Add the veggies and sauce to the pan, then thicken with cornflour.
- 9
Return the chicken to the pan and coat well.
- 10
Serve with fluffy rice and garnish with spring onions and sesame seeds.