Cheesy Noodle Pan
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Cheesy Noodle Pan

Indulge in our Cheesy Noodle Pan, a mouthwatering delight that packs a protein punch without the guilt! Featuring creamy melted cheese and tender pasta, this dish is elevated with a sprinkle of fresh herbs and a hint of garlic for that extra zing. Perfect for a quick weeknight dinner, you'll love how satisfying and wholesome this cheesy creation is!

quickhealthy
nut-freevegetarian
dinner

Prep

5

min

Cook

10

min

Serves

2

people

Level

beginner

📝 Ingredients

Serves 2
Servings:

🥛Dairy & Eggs(2)

  • 15g light grated cheese (0.53 oz)
  • 150 ml low-fat milk (5.07 fl oz)

🫙Pantry Staples(1)

  • 125g Mie noodles (4.41 oz)

🧂Spices & Seasonings(2)

  • 1 tbsp oregano (15 ml)
  • Some White Cheddar spice from MOREoptional

🍯Sauces & Condiments(1)

  • 1 tbsp ketchup (15 ml)

📦Other(2)

  • 1 tsp mayo (5 ml)
  • 3 slices Chester

👨‍🍳 Instructions

  1. 1

    Add all ingredients except for the grated cheese and noodles to a pan and bring to a boil.

  2. 2

    Add the noodles, cover, and cook until done, adding a little water if necessary. Then sprinkle the grated cheese on top and it's ready.

Cuisine: fusionTranslated from: german
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