Soft Ice Cream
Indulge in a heavenly bowl of homemade soft ice cream that’s both delicious and effortlessly simple to whip up! With just a handful of ingredients like creamy milk and velvety vanilla, you can create a delightful treat that packs in only around 200 calories. Perfect for satisfying your sweet tooth, this refreshing dessert will have you coming back for more!
Prep
10
min
Cook
2
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- Etwas Milchoptional
- 1 Scoop More Protein Sahne
📦Other(2)
- 1 Scoop Chunky Flavour je nach Geschmack
- 400 g gefrorene Erdbeeren (14.1 oz)
👨🍳 Instructions
- 1
Blend the frozen strawberries at speed 10 for 10 seconds.
- 2
Add the butterfly attachment and all remaining ingredients, then whip at speed 3.5 for about 2 minutes.
Share this recipe
Prep
10
min
Cook
2
min
Serves
4
people
Level
beginner
Share this recipe
Soft Ice Cream
Indulge in a heavenly bowl of homemade soft ice cream that’s both delicious and effortlessly simple to whip up! With just a handful of ingredients like creamy milk and velvety vanilla, you can create a delightful treat that packs in only around 200 calories. Perfect for satisfying your sweet tooth, this refreshing dessert will have you coming back for more!
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- Etwas Milchoptional
- 1 Scoop More Protein Sahne
📦Other(2)
- 1 Scoop Chunky Flavour je nach Geschmack
- 400 g gefrorene Erdbeeren (14.1 oz)
👨🍳 Instructions
- 1
Blend the frozen strawberries at speed 10 for 10 seconds.
- 2
Add the butterfly attachment and all remaining ingredients, then whip at speed 3.5 for about 2 minutes.