Soft Ice Cream
Indulge in a heavenly bowl of homemade soft ice cream that’s both delicious and effortlessly simple to whip up! With just a handful of ingredients like creamy milk and velvety vanilla, you can create a delightful treat that packs in only around 200 calories. Perfect for satisfying your sweet tooth, this refreshing dessert will have you coming back for more!
Prep
10
min
Cook
2
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- Etwas Milchoptional
- 1 Scoop More Protein Sahne
📦Other(2)
- 1 Scoop Chunky Flavour je nach Geschmack
- 400 g gefrorene Erdbeeren (14.1 oz)
👨🍳 Instructions
- 1
Blend the frozen strawberries at speed 10 for 10 seconds.
- 2
Add the butterfly attachment and all remaining ingredients, then whip at speed 3.5 for about 2 minutes.
💡 Pro Tips
- ✓Freeze strawberries in a single layer at -18°C (0°F) or below for at least 12 hours before blending, since fully hardened ice crystals shatter cleanly under blade shear rather than smearing into a slushy puree.ingredient-18°C / 12 hours
- ✓Blend at the highest speed for only 10 seconds because prolonged high-speed blending generates frictional heat that melts the ice crystals, turning your base into liquid instead of a fine snow-like texture needed for aeration.timing10 seconds at speed 10
- ✓Whip with the butterfly attachment at moderate speed (3.5) rather than a standard beater, since the wire-loop design incorporates air more gently and evenly, achieving 60-80% volume increase without overworking dairy fats into butter.equipment60-80% volume increase
- ✓Stop whipping at exactly 2 minutes and check for soft peaks that hold their shape but still glisten, because overwhipping past this point destabilizes fat globule membranes, causing the emulsion to break and turn grainy.timing2 minutes, soft peak stage
- ✓Chill your mixing bowl and butterfly whisk in the freezer for 15 minutes before whipping, since a cold environment prevents the frozen strawberry puree from warming prematurely and keeps fat crystals rigid enough to trap air efficiently.equipment15 minutes pre-chill
Share this recipe
Prep
10
min
Cook
2
min
Serves
4
people
Level
beginner
Share this recipe
Soft Ice Cream
Indulge in a heavenly bowl of homemade soft ice cream that’s both delicious and effortlessly simple to whip up! With just a handful of ingredients like creamy milk and velvety vanilla, you can create a delightful treat that packs in only around 200 calories. Perfect for satisfying your sweet tooth, this refreshing dessert will have you coming back for more!
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- Etwas Milchoptional
- 1 Scoop More Protein Sahne
📦Other(2)
- 1 Scoop Chunky Flavour je nach Geschmack
- 400 g gefrorene Erdbeeren (14.1 oz)
👨🍳 Instructions
- 1
Blend the frozen strawberries at speed 10 for 10 seconds.
- 2
Add the butterfly attachment and all remaining ingredients, then whip at speed 3.5 for about 2 minutes.
💡 Pro Tips
- ✓Freeze strawberries in a single layer at -18°C (0°F) or below for at least 12 hours before blending, since fully hardened ice crystals shatter cleanly under blade shear rather than smearing into a slushy puree.ingredient-18°C / 12 hours
- ✓Blend at the highest speed for only 10 seconds because prolonged high-speed blending generates frictional heat that melts the ice crystals, turning your base into liquid instead of a fine snow-like texture needed for aeration.timing10 seconds at speed 10
- ✓Whip with the butterfly attachment at moderate speed (3.5) rather than a standard beater, since the wire-loop design incorporates air more gently and evenly, achieving 60-80% volume increase without overworking dairy fats into butter.equipment60-80% volume increase
- ✓Stop whipping at exactly 2 minutes and check for soft peaks that hold their shape but still glisten, because overwhipping past this point destabilizes fat globule membranes, causing the emulsion to break and turn grainy.timing2 minutes, soft peak stage
- ✓Chill your mixing bowl and butterfly whisk in the freezer for 15 minutes before whipping, since a cold environment prevents the frozen strawberry puree from warming prematurely and keeps fat crystals rigid enough to trap air efficiently.equipment15 minutes pre-chill