Spinach Feta Pasta
Dive into a delightful bowl of creamy spinach feta pasta that’s as easy as it is delicious! With just a handful of ingredients like fresh spinach and tangy feta, this dish comes together in a flash, making it perfect for a weeknight dinner or a cozy weekend treat. Get ready to savor every bite of this vibrant, cheesy goodness!
Prep
10
min
Cook
20
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 250g TK Spinat (8.82 oz)
- 1/2 TL Pfeffer (2.5 ml)
🥛Dairy & Eggs(2)
- 200 ml Sahne (6.76 fl oz)
- 1 Block Feta
🫙Pantry Staples(4)
- 3 EL Olivenöl (45 ml)
- 300 g Nudeln deine Wahl (10.6 oz)
- Ein bisschen Nudelwasseroptional
- 200g Tomaten (7.06 oz)
🧂Spices & Seasonings(3)
- 1/2 TL Oregano (2.5 ml)
- 1/2 TL Paprikapulver (2.5 ml)
- Mit Salz abschmecken
👨🍳 Instructions
- 1
Place feta, tomatoes, and frozen spinach in a baking dish.
- 2
Drizzle everything with olive oil and then add cream, baking in a preheated oven for about 15-20 minutes.
- 3
Add spices and a little pasta water, mixing everything well. Break down the feta and tomatoes as you mix.
- 4
Stir in the cooked pasta.
Share this recipe
Prep
10
min
Cook
20
min
Serves
4
people
Level
beginner
Share this recipe
Spinach Feta Pasta
Dive into a delightful bowl of creamy spinach feta pasta that’s as easy as it is delicious! With just a handful of ingredients like fresh spinach and tangy feta, this dish comes together in a flash, making it perfect for a weeknight dinner or a cozy weekend treat. Get ready to savor every bite of this vibrant, cheesy goodness!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 250g TK Spinat (8.82 oz)
- 1/2 TL Pfeffer (2.5 ml)
🥛Dairy & Eggs(2)
- 200 ml Sahne (6.76 fl oz)
- 1 Block Feta
🫙Pantry Staples(4)
- 3 EL Olivenöl (45 ml)
- 300 g Nudeln deine Wahl (10.6 oz)
- Ein bisschen Nudelwasseroptional
- 200g Tomaten (7.06 oz)
🧂Spices & Seasonings(3)
- 1/2 TL Oregano (2.5 ml)
- 1/2 TL Paprikapulver (2.5 ml)
- Mit Salz abschmecken
👨🍳 Instructions
- 1
Place feta, tomatoes, and frozen spinach in a baking dish.
- 2
Drizzle everything with olive oil and then add cream, baking in a preheated oven for about 15-20 minutes.
- 3
Add spices and a little pasta water, mixing everything well. Break down the feta and tomatoes as you mix.
- 4
Stir in the cooked pasta.