Pork Tenderloin in Mustard Sauce
Dive into a mouthwatering adventure with our succulent pork tenderloin drizzled in a rich mustard sauce that balances tangy and creamy flavors perfectly. This dish, featuring fresh garlic and a hint of thyme, is your ticket to a gourmet experience right in your kitchen. Impress your guests or indulge yourself with this restaurant-quality delight that’s as easy to make as it is to savor!
Prep
15
min
Cook
20
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- 3 cloves of garlic
- Fresh parsley
- ½ cup of pearl onion (120 ml)
- Pepper
🥩Meat & Seafood(2)
- 2 pounds of pork tenderloin (907 g)
- ½ cup of white wine or chicken broth (120 ml)
🥛Dairy & Eggs(1)
- 1 cup of heavy cream (240 ml)
🧂Spices & Seasonings(5)
- Garlic powder
- Paprika
- Rosemary
- Salt
- Thyme
🍯Sauces & Condiments(1)
- 2 tablespoons of mustard (30 ml)
👨🍳 Instructions
- 1
Season the pork tenderloin with salt, pepper, garlic powder, paprika, thyme, and rosemary. Sear it in a skillet over medium heat for 5 minutes on each side until well sealed. Remove and set aside.
- 2
In the same skillet, prepare the sauce with garlic, onion, white wine (or broth), heavy cream, and mustard. Return the pork and let it finish cooking with the sauce over medium heat to absorb all the flavor.
Share this recipe
Prep
15
min
Cook
20
min
Serves
4
people
Level
intermediate
Share this recipe
Pork Tenderloin in Mustard Sauce
Dive into a mouthwatering adventure with our succulent pork tenderloin drizzled in a rich mustard sauce that balances tangy and creamy flavors perfectly. This dish, featuring fresh garlic and a hint of thyme, is your ticket to a gourmet experience right in your kitchen. Impress your guests or indulge yourself with this restaurant-quality delight that’s as easy to make as it is to savor!
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- 3 cloves of garlic
- Fresh parsley
- ½ cup of pearl onion (120 ml)
- Pepper
🥩Meat & Seafood(2)
- 2 pounds of pork tenderloin (907 g)
- ½ cup of white wine or chicken broth (120 ml)
🥛Dairy & Eggs(1)
- 1 cup of heavy cream (240 ml)
🧂Spices & Seasonings(5)
- Garlic powder
- Paprika
- Rosemary
- Salt
- Thyme
🍯Sauces & Condiments(1)
- 2 tablespoons of mustard (30 ml)
👨🍳 Instructions
- 1
Season the pork tenderloin with salt, pepper, garlic powder, paprika, thyme, and rosemary. Sear it in a skillet over medium heat for 5 minutes on each side until well sealed. Remove and set aside.
- 2
In the same skillet, prepare the sauce with garlic, onion, white wine (or broth), heavy cream, and mustard. Return the pork and let it finish cooking with the sauce over medium heat to absorb all the flavor.