Creamy Gnocchi with Gorgonzola and Bacon
Dive into a bowl of pure bliss with our creamy gnocchi, enveloped in a rich gorgonzola sauce that’s perfectly balanced with the savory crunch of crispy bacon. This delightful dish combines pillowy pasta with the bold flavors of blue cheese, making it an irresistible choice for any comfort food lover. Get ready to savor every bite!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- Basilic (optionnel)optional
- 2 gousses d’ail, hachées
- 1 demi oignon jaune
- Poivre
🥩Meat & Seafood(2)
- 7 tranches de poitrine fumée ou de bacon
- 25 cl de bouillon de volaille (8.45 fl oz)
🥛Dairy & Eggs(3)
- 150 g de gorgonzola (5.29 oz)
- 38 cl de crème fraîche (12.8 fl oz)
- Parmesan (optionnel)optional
🫙Pantry Staples(1)
- 700 g de gnocchis à poêler (24.7 oz)
🧂Spices & Seasonings(2)
- 1 c. à café d’origan (5 ml)
- 1 c. à café de paprika fumé (5 ml)
👨🍳 Instructions
- 1
In a large skillet over medium heat, cook the bacon until golden and crispy. Remove and set aside.
- 2
In the same skillet, sauté the onion and garlic until tender and fragrant (3 to 4 minutes).
- 3
Pour in the broth and cream, then let simmer gently. Add the gorgonzola and stir until completely melted and the sauce is smooth.
- 4
Add the paprika and oregano, then let simmer for 3 to 5 minutes until the sauce thickens slightly.
- 5
Add the gnocchi directly into the sauce. Cover and let simmer for 5 minutes, stirring occasionally, until tender and well-coated.
- 6
Remove from heat. Add the crispy bacon and parmesan (optional). Season with pepper to taste, then add basil if desired.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Creamy Gnocchi with Gorgonzola and Bacon
Dive into a bowl of pure bliss with our creamy gnocchi, enveloped in a rich gorgonzola sauce that’s perfectly balanced with the savory crunch of crispy bacon. This delightful dish combines pillowy pasta with the bold flavors of blue cheese, making it an irresistible choice for any comfort food lover. Get ready to savor every bite!
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- Basilic (optionnel)optional
- 2 gousses d’ail, hachées
- 1 demi oignon jaune
- Poivre
🥩Meat & Seafood(2)
- 7 tranches de poitrine fumée ou de bacon
- 25 cl de bouillon de volaille (8.45 fl oz)
🥛Dairy & Eggs(3)
- 150 g de gorgonzola (5.29 oz)
- 38 cl de crème fraîche (12.8 fl oz)
- Parmesan (optionnel)optional
🫙Pantry Staples(1)
- 700 g de gnocchis à poêler (24.7 oz)
🧂Spices & Seasonings(2)
- 1 c. à café d’origan (5 ml)
- 1 c. à café de paprika fumé (5 ml)
👨🍳 Instructions
- 1
In a large skillet over medium heat, cook the bacon until golden and crispy. Remove and set aside.
- 2
In the same skillet, sauté the onion and garlic until tender and fragrant (3 to 4 minutes).
- 3
Pour in the broth and cream, then let simmer gently. Add the gorgonzola and stir until completely melted and the sauce is smooth.
- 4
Add the paprika and oregano, then let simmer for 3 to 5 minutes until the sauce thickens slightly.
- 5
Add the gnocchi directly into the sauce. Cover and let simmer for 5 minutes, stirring occasionally, until tender and well-coated.
- 6
Remove from heat. Add the crispy bacon and parmesan (optional). Season with pepper to taste, then add basil if desired.