Quick Cook Hot Sauce
Get ready to spice up your meals with this zesty homemade hot sauce! With just a handful of fresh peppers, a splash of vinegar, and a hint of garlic, you can whip up a vibrant sauce that's bursting with flavor and perfect for drizzling on everything from tacos to grilled veggies. It's quick, easy, and sure to ignite your taste buds!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 1 pound fresh peppers (jalapeño, serrano, or mixed varieties) (454 g)
- 10-12 cloves garlic, peeled
- 1/2 cup water (120 ml)
🧂Spices & Seasonings(1)
- 1 teaspoon kosher salt (5 ml)
🍯Sauces & Condiments(1)
- 1 cup distilled white vinegar (240 ml)
👨🍳 Instructions
- 1
Start with clean equipment and fresh ingredients. Prepare peppers: Stem and roughly chop. Remove seeds for milder sauce.
- 2
Combine ingredients: Add peppers, garlic, vinegar, water, and salt to a saucepan.
- 3
Simmer: Bring to boil, then reduce heat. Cook 15-20 minutes until peppers soften completely.
- 4
Cool slightly: Let mixture rest 5 minutes.
- 5
Blend smooth: Process 2-3 minutes until completely pureed.
- 6
Strain (optional): Pour through fine mesh strainer for thinner, smoother consistency.
- 7
Bottle: Transfer to sterilized glass containers while still warm.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Quick Cook Hot Sauce
Get ready to spice up your meals with this zesty homemade hot sauce! With just a handful of fresh peppers, a splash of vinegar, and a hint of garlic, you can whip up a vibrant sauce that's bursting with flavor and perfect for drizzling on everything from tacos to grilled veggies. It's quick, easy, and sure to ignite your taste buds!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 1 pound fresh peppers (jalapeño, serrano, or mixed varieties) (454 g)
- 10-12 cloves garlic, peeled
- 1/2 cup water (120 ml)
🧂Spices & Seasonings(1)
- 1 teaspoon kosher salt (5 ml)
🍯Sauces & Condiments(1)
- 1 cup distilled white vinegar (240 ml)
👨🍳 Instructions
- 1
Start with clean equipment and fresh ingredients. Prepare peppers: Stem and roughly chop. Remove seeds for milder sauce.
- 2
Combine ingredients: Add peppers, garlic, vinegar, water, and salt to a saucepan.
- 3
Simmer: Bring to boil, then reduce heat. Cook 15-20 minutes until peppers soften completely.
- 4
Cool slightly: Let mixture rest 5 minutes.
- 5
Blend smooth: Process 2-3 minutes until completely pureed.
- 6
Strain (optional): Pour through fine mesh strainer for thinner, smoother consistency.
- 7
Bottle: Transfer to sterilized glass containers while still warm.