Cowboy Butter Steak Bites Pasta
Savor the mouthwatering flavors of Cowboy Butter Steak Bites Pasta, a quick and creamy delight that’s ready in under 30 minutes! Featuring tender steak bites, rich garlic butter, and a sprinkle of fresh herbs, this dish brings a taste of the Wild West right to your dinner table. Get ready for a hearty meal that’s as fun to make as it is to devour!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- 1 tbsp fresh parsley, chopped (15 ml)
- 3-4 garlic cloves, minced
- 3 garlic cloves, minced
- Juice & zest 1/2 lemon
- 1/2 onion, finely diced
🥩Meat & Seafood(1)
- 3 tsp steak seasoning or 1/2 tsp garlic powder, onion powder, paprika, oregano, black pepper + 1 tbsp salt (15 ml)1/2 tsp garlic powder, onion powder, paprika, oregano, black pepper + 1 tbsp salt
🥛Dairy & Eggs(2)
- 3 tbsp butter (42 g)
- 1 & 1/2 cup heavy cream (360 ml)
🫙Pantry Staples(1)
- 1 tbsp oil (15 ml)
🧂Spices & Seasonings(3)
- 1/2 tsp Italian seasoning (2.5 ml)
- 1 tsp paprika (5 ml)
- 1/2 tsp red pepper flakes (2.5 ml)
🍯Sauces & Condiments(1)
- 1 tsp Dijon mustard (5 ml)
📦Other(2)
- 1 tbsp fresh chives, chopped (15 ml)
- 2 Ibs ribeye, cut into 2-3 inch pieces (907 g)
👨🍳 Instructions
- 1
Cube your steak of choice, douse it in steak seasoning, give them a quick sear, and toss them in garlic butter.
- 2
In the same pan, start the cowboy butter sauce with butter, onion, and garlic, then add spices, Dijon mustard, heavy cream, lemon juice and zest, and fresh herbs.
- 3
Serve with pasta shells that hold the sauce.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Cowboy Butter Steak Bites Pasta
Savor the mouthwatering flavors of Cowboy Butter Steak Bites Pasta, a quick and creamy delight that’s ready in under 30 minutes! Featuring tender steak bites, rich garlic butter, and a sprinkle of fresh herbs, this dish brings a taste of the Wild West right to your dinner table. Get ready for a hearty meal that’s as fun to make as it is to devour!
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- 1 tbsp fresh parsley, chopped (15 ml)
- 3-4 garlic cloves, minced
- 3 garlic cloves, minced
- Juice & zest 1/2 lemon
- 1/2 onion, finely diced
🥩Meat & Seafood(1)
- 3 tsp steak seasoning or 1/2 tsp garlic powder, onion powder, paprika, oregano, black pepper + 1 tbsp salt (15 ml)1/2 tsp garlic powder, onion powder, paprika, oregano, black pepper + 1 tbsp salt
🥛Dairy & Eggs(2)
- 3 tbsp butter (42 g)
- 1 & 1/2 cup heavy cream (360 ml)
🫙Pantry Staples(1)
- 1 tbsp oil (15 ml)
🧂Spices & Seasonings(3)
- 1/2 tsp Italian seasoning (2.5 ml)
- 1 tsp paprika (5 ml)
- 1/2 tsp red pepper flakes (2.5 ml)
🍯Sauces & Condiments(1)
- 1 tsp Dijon mustard (5 ml)
📦Other(2)
- 1 tbsp fresh chives, chopped (15 ml)
- 2 Ibs ribeye, cut into 2-3 inch pieces (907 g)
👨🍳 Instructions
- 1
Cube your steak of choice, douse it in steak seasoning, give them a quick sear, and toss them in garlic butter.
- 2
In the same pan, start the cowboy butter sauce with butter, onion, and garlic, then add spices, Dijon mustard, heavy cream, lemon juice and zest, and fresh herbs.
- 3
Serve with pasta shells that hold the sauce.