Japanese Souffle Pancakes
Start your day with a delightful twist on breakfast by whipping up fluffy Japanese Souffle Pancakes! These light and airy stacks are made with egg whites and a hint of vanilla, creating a cloud-like texture that's simply irresistible. Perfect for the whole family, they’re not just delicious but a fun way to elevate your morning routine!
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 2 eggs
- 20ml vegetable milk (0.68 fl oz)
🫙Pantry Staples(4)
- 1/2 teaspoon baking powder (2.5 ml)
- 25g erythritol or sugar (0.12 cup)
- 30g flour (0.24 cup)
- Vanilla drops
👨🍳 Instructions
- 1
Separate the egg whites from the yolks and whip the egg whites until stiff, slowly adding in the erythritol or sugar.
- 2
In a separate bowl, whip the yolks with the vanilla drops and milk, then add in the flour, making sure to get rid of any lumps.
- 3
Carefully incorporate the egg whites with a spatula, folding them in from top to bottom.
- 4
Heat up a non-stick pan and scoop out small portions of the batter to create your pancakes.
- 5
Cook for a few minutes on each side until golden brown and fluffy, then serve with your favorite toppings.
Share this recipe
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
Japanese Souffle Pancakes
Start your day with a delightful twist on breakfast by whipping up fluffy Japanese Souffle Pancakes! These light and airy stacks are made with egg whites and a hint of vanilla, creating a cloud-like texture that's simply irresistible. Perfect for the whole family, they’re not just delicious but a fun way to elevate your morning routine!
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 2 eggs
- 20ml vegetable milk (0.68 fl oz)
🫙Pantry Staples(4)
- 1/2 teaspoon baking powder (2.5 ml)
- 25g erythritol or sugar (0.12 cup)
- 30g flour (0.24 cup)
- Vanilla drops
👨🍳 Instructions
- 1
Separate the egg whites from the yolks and whip the egg whites until stiff, slowly adding in the erythritol or sugar.
- 2
In a separate bowl, whip the yolks with the vanilla drops and milk, then add in the flour, making sure to get rid of any lumps.
- 3
Carefully incorporate the egg whites with a spatula, folding them in from top to bottom.
- 4
Heat up a non-stick pan and scoop out small portions of the batter to create your pancakes.
- 5
Cook for a few minutes on each side until golden brown and fluffy, then serve with your favorite toppings.