Spicy Shrimp Bowl
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Spicy Shrimp Bowl

Dive into a flavor-packed spicy shrimp bowl that’s as easy to whip up as it is satisfying! With zesty shrimp sizzling in a perfect blend of spices, fluffy rice, and a sprinkle of fresh cilantro, this dish is topped with vibrant veggies for that extra crunch. Get ready to savor every bite of this quick and tasty culinary delight!

quickhealthy
egg-freegluten-freenut-freepescatarian
dinner

Prep

10

min

Cook

15

min

Serves

4

people

Level

beginner

📝 Ingredients

Serves 4
Servings:

🥬Fresh Produce(5)

  • avocado
  • corn
  • lettuce
  • red onion
  • tomato

🥩Meat & Seafood(1)

  • shrimp adobo with oil, paprika, salt, a little grated garlic, and sriracha

🫙Pantry Staples(1)

  • rice with lime and cilantro

👨‍🍳 Instructions

  1. 1

    Marinate the shrimp with oil, paprika, salt, grated garlic, and sriracha.

  2. 2

    Cook the shrimp in a pan for a couple of minutes until done.

  3. 3

    Toast the corn in butter.

  4. 4

    Prepare the rice with lime and cilantro.

  5. 5

    Assemble the bowl with rice, lettuce, tomato, red onion, avocado, and top with shrimp.

Cuisine: mexicanTranslated from: spanish
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