Minestrone Soup
Dive into a bowl of vibrant minestrone soup, a hearty Italian classic packed with flavor and nutrition! Bursting with fresh veggies like zucchini and spinach, along with al dente pasta, this comforting dish is not only a treat for your taste buds but also a boost for your health. Whip up this delightful soup and savor every spoonful of its wholesome goodness!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(7)
- 1 carrot
- 1 stalk of celery
- 1 clove of garlic
- 1/2 onion
- 1 potato
- 2 cups water (480 ml)
- 1 zucchini
🥩Meat & Seafood(1)
- 250 g ground beef (I used beef) (0.55 lbs)
🫙Pantry Staples(3)
- 1 can of crushed tomatoes
- 100 g elbow pasta (3.53 oz)
- 1/2 cup green beans (120 ml)
👨🍳 Instructions
- 1
In a pot, add olive oil, onion, carrot, and celery.
- 2
After a while, add garlic, ground beef, and season with salt, pepper, and oregano.
- 3
Once the meat is browned, add a can of tomatoes, water or broth, and potato.
- 4
Once the potato is cooked, add the pasta.
- 5
Use 100% wheat elbow pasta enriched with vitamins and minerals.
- 6
In 8 minutes, the pasta will be ready to finish with a can of beans, zucchini, green beans, and Parmesan.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Minestrone Soup
Dive into a bowl of vibrant minestrone soup, a hearty Italian classic packed with flavor and nutrition! Bursting with fresh veggies like zucchini and spinach, along with al dente pasta, this comforting dish is not only a treat for your taste buds but also a boost for your health. Whip up this delightful soup and savor every spoonful of its wholesome goodness!
📝 Ingredients
Serves 4🥬Fresh Produce(7)
- 1 carrot
- 1 stalk of celery
- 1 clove of garlic
- 1/2 onion
- 1 potato
- 2 cups water (480 ml)
- 1 zucchini
🥩Meat & Seafood(1)
- 250 g ground beef (I used beef) (0.55 lbs)
🫙Pantry Staples(3)
- 1 can of crushed tomatoes
- 100 g elbow pasta (3.53 oz)
- 1/2 cup green beans (120 ml)
👨🍳 Instructions
- 1
In a pot, add olive oil, onion, carrot, and celery.
- 2
After a while, add garlic, ground beef, and season with salt, pepper, and oregano.
- 3
Once the meat is browned, add a can of tomatoes, water or broth, and potato.
- 4
Once the potato is cooked, add the pasta.
- 5
Use 100% wheat elbow pasta enriched with vitamins and minerals.
- 6
In 8 minutes, the pasta will be ready to finish with a can of beans, zucchini, green beans, and Parmesan.