Saucy Mongolian Noodles
Whip up a delightful dinner in just 15 minutes with our Saucy Mongolian Noodles! This dish features perfectly coated noodles tossed in a mouthwatering blend of soy sauce, ginger, and garlic, creating a bold flavor explosion that will have you coming back for seconds. Get ready to savor every bite of this quick and tasty meal!
Prep
15
min
Cook
15
min
Serves
6
people
Level
beginner
📝 Ingredients
Serves 6🥬Fresh Produce(4)
- 1 tsp crushed red pepper flakes (adjust as needed) (5 ml)
- 4 cloves garlic, minced
- 1 tb fresh ginger, minced
- 6 green onions, choppedoptional
🥩Meat & Seafood(2)
- 1/2 cup beef broth (120 ml)
- 1 lb lean ground beef (454 g)
🫙Pantry Staples(4)
- 1 tb arrowroot/cornstarch/tapioca + 3 tb water
- 2 tsp avocado oil (10 ml)
- 3/4 lb linguine (I used gluten-free) (340 g)
- 2 tb maple syrup
🍯Sauces & Condiments(2)
- 1/4 cup hoisin sauce (60 ml)
- 1/3 cup dark soy sauce (79.9 ml)low sodium soy sauce or tamari
📦Other(1)
- Chili crispoptional
👨🍳 Instructions
- 1
Bring a large pot of salted water to a boil. Add the linguine and cook until al dente. Drain and set aside.
- 2
Add the oil to a large pan over medium heat. Once hot, add the ground beef and mash into small pieces. When almost cooked through, add the garlic, ginger, maple syrup, soy sauce, hoisin, beef broth, and red pepper flakes, stirring well.
- 3
In a small bowl, whisk together the arrowroot/cornstarch and water to form a slurry, then pour that in. Mix and let cook 2-3 more minutes until the sauce begins to thicken.
- 4
Add the linguine to the pot and toss everything to coat well. Serve and garnish with green onions and chili crisp. Enjoy!
Share this recipe
Prep
15
min
Cook
15
min
Serves
6
people
Level
beginner
Share this recipe
Saucy Mongolian Noodles
Whip up a delightful dinner in just 15 minutes with our Saucy Mongolian Noodles! This dish features perfectly coated noodles tossed in a mouthwatering blend of soy sauce, ginger, and garlic, creating a bold flavor explosion that will have you coming back for seconds. Get ready to savor every bite of this quick and tasty meal!
📝 Ingredients
Serves 6🥬Fresh Produce(4)
- 1 tsp crushed red pepper flakes (adjust as needed) (5 ml)
- 4 cloves garlic, minced
- 1 tb fresh ginger, minced
- 6 green onions, choppedoptional
🥩Meat & Seafood(2)
- 1/2 cup beef broth (120 ml)
- 1 lb lean ground beef (454 g)
🫙Pantry Staples(4)
- 1 tb arrowroot/cornstarch/tapioca + 3 tb water
- 2 tsp avocado oil (10 ml)
- 3/4 lb linguine (I used gluten-free) (340 g)
- 2 tb maple syrup
🍯Sauces & Condiments(2)
- 1/4 cup hoisin sauce (60 ml)
- 1/3 cup dark soy sauce (79.9 ml)low sodium soy sauce or tamari
📦Other(1)
- Chili crispoptional
👨🍳 Instructions
- 1
Bring a large pot of salted water to a boil. Add the linguine and cook until al dente. Drain and set aside.
- 2
Add the oil to a large pan over medium heat. Once hot, add the ground beef and mash into small pieces. When almost cooked through, add the garlic, ginger, maple syrup, soy sauce, hoisin, beef broth, and red pepper flakes, stirring well.
- 3
In a small bowl, whisk together the arrowroot/cornstarch and water to form a slurry, then pour that in. Mix and let cook 2-3 more minutes until the sauce begins to thicken.
- 4
Add the linguine to the pot and toss everything to coat well. Serve and garnish with green onions and chili crisp. Enjoy!