Classic Potato Salad
Dive into this luscious potato salad that marries creamy goodness with zesty flavors! With crisp onions and tangy pickles adding just the right crunch, this dish is a must-have for your summer BBQs and potluck gatherings. Get ready to elevate your side dish game with this delightful classic!
Prep
10
min
Cook
15
min
Serves
6
people
Level
beginner
📝 Ingredients
Serves 6🥬Fresh Produce(2)
- 1 Tbsp. fresh lemon juice (15 ml)
- 1 small red onion, finely chopped
🧂Spices & Seasonings(4)
- Freshly ground black pepper
- 1/4 cup finely chopped dill pickles (60 ml)
- Kosher salt
- 1/2 tsp. paprika (2.5 ml)
🍯Sauces & Condiments(2)
- 1 Tbsp. Dijon mustard (15 ml)whole-grain mustard would be a good substitute
- 1 1/2 cups mayonnaise (360 ml)
📦Other(3)
- 1/4 cup thinly sliced chives (60 ml)
- 4 hard-boiled eggs, choppedcan be omitted but not recommended
- 3 lb. Yukon Gold potatoes, unpeeled, cut into 1/2" pieces (1.36 kg)
👨🍳 Instructions
- 1
In a large pot, cover potatoes with water; generously season with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly.
- 2
In a large bowl, mix onion, mayonnaise, pickles, mustard, lemon juice, and paprika until well combined. Fold in potatoes, eggs, and chives; season with salt and pepper. Refrigerate until ready to serve.
Share this recipe
Prep
10
min
Cook
15
min
Serves
6
people
Level
beginner
Share this recipe
Classic Potato Salad
Dive into this luscious potato salad that marries creamy goodness with zesty flavors! With crisp onions and tangy pickles adding just the right crunch, this dish is a must-have for your summer BBQs and potluck gatherings. Get ready to elevate your side dish game with this delightful classic!
📝 Ingredients
Serves 6🥬Fresh Produce(2)
- 1 Tbsp. fresh lemon juice (15 ml)
- 1 small red onion, finely chopped
🧂Spices & Seasonings(4)
- Freshly ground black pepper
- 1/4 cup finely chopped dill pickles (60 ml)
- Kosher salt
- 1/2 tsp. paprika (2.5 ml)
🍯Sauces & Condiments(2)
- 1 Tbsp. Dijon mustard (15 ml)whole-grain mustard would be a good substitute
- 1 1/2 cups mayonnaise (360 ml)
📦Other(3)
- 1/4 cup thinly sliced chives (60 ml)
- 4 hard-boiled eggs, choppedcan be omitted but not recommended
- 3 lb. Yukon Gold potatoes, unpeeled, cut into 1/2" pieces (1.36 kg)
👨🍳 Instructions
- 1
In a large pot, cover potatoes with water; generously season with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly.
- 2
In a large bowl, mix onion, mayonnaise, pickles, mustard, lemon juice, and paprika until well combined. Fold in potatoes, eggs, and chives; season with salt and pepper. Refrigerate until ready to serve.