Creamy Carisma Potato Gratin
Indulge in the ultimate comfort food with our Creamy Carisma Potato Gratin! Layered with tender Carisma potatoes and smothered in a luscious blend of rich cream and gooey cheese, this dish is baked to perfection until it's irresistibly golden and bubbling. Perfect for cozy gatherings or a delightful family dinner, it's a cheesy masterpiece you won't want to miss!
Prep
20
min
Cook
70
min
Serves
8
people
Level
beginner
📝 Ingredients
Serves 8🥬Fresh Produce(1)
- 1.5-1.75 kg Carisma potatoes (3.31-3.86 lb)
🥛Dairy & Eggs(6)
- 2 tablespoons butter, melted (28 g)
- Extra grated parmesan, mozzarella, or Gruyère for toppingoptional
- 1 cup thickened cream (240 ml)
- ½ cup milk (120 ml)
- ½ cup grated mozzarella cheese (120 ml)
- ½ cup grated parmesan cheese (120 ml)
🧂Spices & Seasonings(5)
- 1 teaspoon garlic powder (5 ml)
- 1 teaspoon onion powder (5 ml)
- 1 teaspoon paprika (5 ml)
- Fresh rosemary to serveoptional
- Sea salt & cracked black pepper
👨🍳 Instructions
- 1
Preheat the oven to 200°C conventional (180°C fan-forced). Grease a 28 × 18 cm baking dish.
- 2
Using a mandoline or a sharp knife, slice the potatoes 1 mm thick.
- 3
In a large bowl, combine parmesan, mozzarella, cream, milk, melted butter, onion powder, garlic powder, paprika, and a generous pinch of sea salt and cracked black pepper. Add the potato slices and gently toss to coat each slice thoroughly, separating any that are sticking together.
- 4
Arrange the potato slices vertically in the baking dish, packing them tightly together. Pour any remaining cream mixture evenly over the potatoes. Cover with foil and bake for 50–55 minutes.
- 5
Remove the foil and sprinkle extra grated parmesan, mozzarella, or Gruyère over the top. Return to the oven and bake for a further 15–20 minutes, or until the top is golden, bubbling, and slightly crispy.
- 6
Allow to rest for 5 minutes before serving.
Share this recipe
Prep
20
min
Cook
70
min
Serves
8
people
Level
beginner
Share this recipe
Creamy Carisma Potato Gratin
Indulge in the ultimate comfort food with our Creamy Carisma Potato Gratin! Layered with tender Carisma potatoes and smothered in a luscious blend of rich cream and gooey cheese, this dish is baked to perfection until it's irresistibly golden and bubbling. Perfect for cozy gatherings or a delightful family dinner, it's a cheesy masterpiece you won't want to miss!
📝 Ingredients
Serves 8🥬Fresh Produce(1)
- 1.5-1.75 kg Carisma potatoes (3.31-3.86 lb)
🥛Dairy & Eggs(6)
- 2 tablespoons butter, melted (28 g)
- Extra grated parmesan, mozzarella, or Gruyère for toppingoptional
- 1 cup thickened cream (240 ml)
- ½ cup milk (120 ml)
- ½ cup grated mozzarella cheese (120 ml)
- ½ cup grated parmesan cheese (120 ml)
🧂Spices & Seasonings(5)
- 1 teaspoon garlic powder (5 ml)
- 1 teaspoon onion powder (5 ml)
- 1 teaspoon paprika (5 ml)
- Fresh rosemary to serveoptional
- Sea salt & cracked black pepper
👨🍳 Instructions
- 1
Preheat the oven to 200°C conventional (180°C fan-forced). Grease a 28 × 18 cm baking dish.
- 2
Using a mandoline or a sharp knife, slice the potatoes 1 mm thick.
- 3
In a large bowl, combine parmesan, mozzarella, cream, milk, melted butter, onion powder, garlic powder, paprika, and a generous pinch of sea salt and cracked black pepper. Add the potato slices and gently toss to coat each slice thoroughly, separating any that are sticking together.
- 4
Arrange the potato slices vertically in the baking dish, packing them tightly together. Pour any remaining cream mixture evenly over the potatoes. Cover with foil and bake for 50–55 minutes.
- 5
Remove the foil and sprinkle extra grated parmesan, mozzarella, or Gruyère over the top. Return to the oven and bake for a further 15–20 minutes, or until the top is golden, bubbling, and slightly crispy.
- 6
Allow to rest for 5 minutes before serving.