Salmon with Soy Reduction, Garlic, and Honey
Dive into a flavor-packed experience with our tantalizing Salmon glazed in a savory soy reduction, complemented by the warmth of garlic and a hint of sweetness from honey. This dish is not just a meal; it’s an adventure for your taste buds! Perfectly seared, this salmon is sure to become a weeknight favorite that everyone will love.
Prep
15
min
Cook
15
min
Serves
3
people
Level
beginner
📝 Ingredients
Serves 3🥬Fresh Produce(3)
- 4 dientes de ajo
- 1 limón
- Media taza de agua (120 ml)
🥩Meat & Seafood(1)
- 700 g de salmón (1.54 lbs)
🫙Pantry Staples(2)
- 1 cucharadita de maicena (5 ml)
- Miel al gustooptional
🧂Spices & Seasonings(1)
- Sal y pimienta
🍯Sauces & Condiments(1)
- 1/4 de taza de salsa de soya (que no sea muy salada) (60 ml)
👨🍳 Instructions
- 1
Prepare salmon fillets by seasoning with salt and pepper.
- 2
Heat oil in a hot pan and sear the fish until browned on both sides, being careful not to overcook.
- 3
In a bowl, mix soy sauce, water, and honey to taste, and set aside.
- 4
In the same pan, sauté minced garlic until golden.
- 5
Add the marinade mixture and thicken with cornstarch.
- 6
Return the salmon fillets to the pan to heat through and coat with the sauce.
- 7
Finish with a squeeze of lemon juice and serve.
Share this recipe
Prep
15
min
Cook
15
min
Serves
3
people
Level
beginner
Share this recipe
Salmon with Soy Reduction, Garlic, and Honey
Dive into a flavor-packed experience with our tantalizing Salmon glazed in a savory soy reduction, complemented by the warmth of garlic and a hint of sweetness from honey. This dish is not just a meal; it’s an adventure for your taste buds! Perfectly seared, this salmon is sure to become a weeknight favorite that everyone will love.
📝 Ingredients
Serves 3🥬Fresh Produce(3)
- 4 dientes de ajo
- 1 limón
- Media taza de agua (120 ml)
🥩Meat & Seafood(1)
- 700 g de salmón (1.54 lbs)
🫙Pantry Staples(2)
- 1 cucharadita de maicena (5 ml)
- Miel al gustooptional
🧂Spices & Seasonings(1)
- Sal y pimienta
🍯Sauces & Condiments(1)
- 1/4 de taza de salsa de soya (que no sea muy salada) (60 ml)
👨🍳 Instructions
- 1
Prepare salmon fillets by seasoning with salt and pepper.
- 2
Heat oil in a hot pan and sear the fish until browned on both sides, being careful not to overcook.
- 3
In a bowl, mix soy sauce, water, and honey to taste, and set aside.
- 4
In the same pan, sauté minced garlic until golden.
- 5
Add the marinade mixture and thicken with cornstarch.
- 6
Return the salmon fillets to the pan to heat through and coat with the sauce.
- 7
Finish with a squeeze of lemon juice and serve.