Chocolate Bars
Indulge in these scrumptious chocolate bars that combine the natural sweetness of ripe bananas with creamy peanut butter for a delightful treat! Perfectly blended and easy to make, these bars are a guilt-free way to satisfy your chocolate cravings while packing in some wholesome goodness. Get ready to enjoy a snack that's as delicious as it is nutritious!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 bananas
🫙Pantry Staples(3)
- 80g of chocolate (here xylitol chips) (2.82 oz)
- 1 teaspoon of coconut oil (5 ml)
- 2 tablespoons of peanut butter (28 g)
🧂Spices & Seasonings(1)
- Optional: fleur de sel, cinnamon, and agave syrupoptional
📦Other(1)
- 30g of peanuts (1.06 oz)optional
👨🍳 Instructions
- 1
Slice the bananas into rounds.
- 2
Chop your choice of nuts (peanuts, cashews, hazelnuts).
- 3
Melt the chocolate and add a little coconut oil to make it easier to spread.
- 4
Place banana slices on parchment paper and cover them with another sheet to gently press them down.
- 5
Spread a generous layer of peanut butter on top.
- 6
Optionally, drizzle some agave syrup and sprinkle cinnamon.
- 7
Pour the melted chocolate over the top.
- 8
Add chopped peanuts and a pinch of fleur de sel.
- 9
Place in the freezer for at least 30 minutes or overnight.
- 10
Cut into small cubes and store in the fridge or freezer.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Chocolate Bars
Indulge in these scrumptious chocolate bars that combine the natural sweetness of ripe bananas with creamy peanut butter for a delightful treat! Perfectly blended and easy to make, these bars are a guilt-free way to satisfy your chocolate cravings while packing in some wholesome goodness. Get ready to enjoy a snack that's as delicious as it is nutritious!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 bananas
🫙Pantry Staples(3)
- 80g of chocolate (here xylitol chips) (2.82 oz)
- 1 teaspoon of coconut oil (5 ml)
- 2 tablespoons of peanut butter (28 g)
🧂Spices & Seasonings(1)
- Optional: fleur de sel, cinnamon, and agave syrupoptional
📦Other(1)
- 30g of peanuts (1.06 oz)optional
👨🍳 Instructions
- 1
Slice the bananas into rounds.
- 2
Chop your choice of nuts (peanuts, cashews, hazelnuts).
- 3
Melt the chocolate and add a little coconut oil to make it easier to spread.
- 4
Place banana slices on parchment paper and cover them with another sheet to gently press them down.
- 5
Spread a generous layer of peanut butter on top.
- 6
Optionally, drizzle some agave syrup and sprinkle cinnamon.
- 7
Pour the melted chocolate over the top.
- 8
Add chopped peanuts and a pinch of fleur de sel.
- 9
Place in the freezer for at least 30 minutes or overnight.
- 10
Cut into small cubes and store in the fridge or freezer.