Natural Vegan Candy
Indulge your sweet tooth with this delightful homemade vegan candy that comes together with just three simple ingredients! Using creamy coconut milk and luscious dates, you can whip up a treat that’s as satisfying as it is guilt-free. Perfect for sharing or enjoying all to yourself—let’s get candy-making!
Prep
15
min
Cook
180
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 🍌 1 banane pour la texture
- 🍋 un filet de jus de citron
- 🍓 des fraises (240 ml)
👨🍳 Instructions
- 1
Put all ingredients in a bowl.
- 2
Blend for 30 seconds at speed 8 until smooth.
- 3
Spread on a baking sheet lined with parchment paper, smoothing it out as thinly as possible for even thickness.
- 4
Bake in a fan oven at 80°C for about 3 hours to dehydrate and achieve a candy texture.
- 5
Once cooled, cut into strips.
- 6
Optional: sprinkle a bit of sugar on top or dip in lime juice for a tangy flavor.
Share this recipe
Prep
15
min
Cook
180
min
Serves
4
people
Level
beginner
Share this recipe
Natural Vegan Candy
Indulge your sweet tooth with this delightful homemade vegan candy that comes together with just three simple ingredients! Using creamy coconut milk and luscious dates, you can whip up a treat that’s as satisfying as it is guilt-free. Perfect for sharing or enjoying all to yourself—let’s get candy-making!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 🍌 1 banane pour la texture
- 🍋 un filet de jus de citron
- 🍓 des fraises (240 ml)
👨🍳 Instructions
- 1
Put all ingredients in a bowl.
- 2
Blend for 30 seconds at speed 8 until smooth.
- 3
Spread on a baking sheet lined with parchment paper, smoothing it out as thinly as possible for even thickness.
- 4
Bake in a fan oven at 80°C for about 3 hours to dehydrate and achieve a candy texture.
- 5
Once cooled, cut into strips.
- 6
Optional: sprinkle a bit of sugar on top or dip in lime juice for a tangy flavor.