Quick Cookie Sticks
Indulge in these delightful cookie sticks that are perfect for dunking in a cold glass of milk or a silky chocolate sauce! With a perfect balance of softness and crunch, these treats come together effortlessly using just a handful of pantry staples like butter and brown sugar. Get ready to satisfy your sweet tooth in no time!
Prep
15
min
Cook
25
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 80 grams of melted butter (5.6 tbsp)
- 1 egg
🫙Pantry Staples(6)
- half a packet of baking powder
- 65 grams of brown sugar (0.33 cup)
- 110 grams of chocolate chips (3.88 oz)
- 170 grams of flour (1.36 cup)
- 3 tablespoons of powdered sugar (45 ml)
- vanilla
🧂Spices & Seasonings(1)
- flower of salt
👨🍳 Instructions
- 1
Pour 80 grams of melted butter, 65 grams of brown sugar, and 3 tablespoons of powdered sugar into a bowl.
- 2
Add 1 egg and vanilla, then mix well.
- 3
Incorporate 170 grams of flour and half a packet of baking powder into the mixture.
- 4
Fold in 110 grams of chocolate chips.
- 5
Place the dough on air fryer parchment paper and spread it out evenly with a spatula.
- 6
Put it in the air fryer basket and cook for 25 minutes at 120 degrees Celsius.
- 7
Cut into strips while still warm with a knife, sprinkle with flower of salt, and wait for the sticks to cool before eating.
Share this recipe
Prep
15
min
Cook
25
min
Serves
4
people
Level
beginner
Share this recipe
Quick Cookie Sticks
Indulge in these delightful cookie sticks that are perfect for dunking in a cold glass of milk or a silky chocolate sauce! With a perfect balance of softness and crunch, these treats come together effortlessly using just a handful of pantry staples like butter and brown sugar. Get ready to satisfy your sweet tooth in no time!
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 80 grams of melted butter (5.6 tbsp)
- 1 egg
🫙Pantry Staples(6)
- half a packet of baking powder
- 65 grams of brown sugar (0.33 cup)
- 110 grams of chocolate chips (3.88 oz)
- 170 grams of flour (1.36 cup)
- 3 tablespoons of powdered sugar (45 ml)
- vanilla
🧂Spices & Seasonings(1)
- flower of salt
👨🍳 Instructions
- 1
Pour 80 grams of melted butter, 65 grams of brown sugar, and 3 tablespoons of powdered sugar into a bowl.
- 2
Add 1 egg and vanilla, then mix well.
- 3
Incorporate 170 grams of flour and half a packet of baking powder into the mixture.
- 4
Fold in 110 grams of chocolate chips.
- 5
Place the dough on air fryer parchment paper and spread it out evenly with a spatula.
- 6
Put it in the air fryer basket and cook for 25 minutes at 120 degrees Celsius.
- 7
Cut into strips while still warm with a knife, sprinkle with flower of salt, and wait for the sticks to cool before eating.