Easy and Quick Air Fryer Chocolate Chip Brioche
Indulge in the heavenly delight of air fryer chocolate chip brioche, where fluffy dough meets rich chocolate in a matter of minutes! With just a handful of ingredients like buttery brioche dough and gooey chocolate chips, you’ll whip up this decadent treat effortlessly. Perfect for brunch or a sweet snack, this recipe is sure to impress without the hassle!
Prep
15
min
Cook
12
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 banana
🥛Dairy & Eggs(2)
- 180 g of cottage cheese (6.35 oz)
- 1 egg yolk for brushing
🫙Pantry Staples(3)
- 1 packet of baking powder
- 50 g of chocolate chips (1.76 oz)
- 200 g of flour (1.6 cup)
👨🍳 Instructions
- 1
Start by mixing a banana with 200 g of flour and a packet of baking powder.
- 2
Add 180 g of cottage cheese and 50 g of chocolate chips. Mix the dough well.
- 3
Form a nice ball and divide it into four pieces.
- 4
Shape four balls and place them on parchment paper.
- 5
Brush with an egg yolk.
- 6
Cook for 12 minutes at 160°C.
Share this recipe
Prep
15
min
Cook
12
min
Serves
4
people
Level
beginner
Share this recipe
Easy and Quick Air Fryer Chocolate Chip Brioche
Indulge in the heavenly delight of air fryer chocolate chip brioche, where fluffy dough meets rich chocolate in a matter of minutes! With just a handful of ingredients like buttery brioche dough and gooey chocolate chips, you’ll whip up this decadent treat effortlessly. Perfect for brunch or a sweet snack, this recipe is sure to impress without the hassle!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 banana
🥛Dairy & Eggs(2)
- 180 g of cottage cheese (6.35 oz)
- 1 egg yolk for brushing
🫙Pantry Staples(3)
- 1 packet of baking powder
- 50 g of chocolate chips (1.76 oz)
- 200 g of flour (1.6 cup)
👨🍳 Instructions
- 1
Start by mixing a banana with 200 g of flour and a packet of baking powder.
- 2
Add 180 g of cottage cheese and 50 g of chocolate chips. Mix the dough well.
- 3
Form a nice ball and divide it into four pieces.
- 4
Shape four balls and place them on parchment paper.
- 5
Brush with an egg yolk.
- 6
Cook for 12 minutes at 160°C.