3-Ingredient Biscuits
Indulge in these delightful 3-Ingredient Oat Biscuits, where wholesome oats meet rich hazelnut flour and luscious dark chocolate for a guilt-free treat! With no added sugar, these quick and easy biscuits are perfect for satisfying your sweet tooth while keeping it healthy. Get ready to bake a batch that’s sure to become your new favorite snack!
Prep
15
min
Cook
0
min
Serves
6
people
Level
beginner
📝 Ingredients
Serves 6🫙Pantry Staples(2)
- 130g of dairy-free dark chocolate (4.59 oz)can use sugar-free chocolate
- 70g of small gluten-free oats (2.47 oz)
📦Other(1)
- 60g of hazelnut powder (2.12 oz)can also use almond or coconut
👨🍳 Instructions
- 1
Melt the chocolate.
- 2
In a bowl, mix all the ingredients until a ball forms.
- 3
Shape into 6 balls of 40g each and place them on a baking sheet lined with parchment paper.
- 4
Using a square of parchment paper and the bottom of a glass or flat bowl, press each biscuit firmly.
- 5
Let cool for at least 10 minutes in the refrigerator before removing the biscuits from the parchment paper.
- 6
Store in an airtight container in a cool, dry place for up to 10 days.
Share this recipe
Prep
15
min
Cook
0
min
Serves
6
people
Level
beginner
Share this recipe
3-Ingredient Biscuits
Indulge in these delightful 3-Ingredient Oat Biscuits, where wholesome oats meet rich hazelnut flour and luscious dark chocolate for a guilt-free treat! With no added sugar, these quick and easy biscuits are perfect for satisfying your sweet tooth while keeping it healthy. Get ready to bake a batch that’s sure to become your new favorite snack!
📝 Ingredients
Serves 6🫙Pantry Staples(2)
- 130g of dairy-free dark chocolate (4.59 oz)can use sugar-free chocolate
- 70g of small gluten-free oats (2.47 oz)
📦Other(1)
- 60g of hazelnut powder (2.12 oz)can also use almond or coconut
👨🍳 Instructions
- 1
Melt the chocolate.
- 2
In a bowl, mix all the ingredients until a ball forms.
- 3
Shape into 6 balls of 40g each and place them on a baking sheet lined with parchment paper.
- 4
Using a square of parchment paper and the bottom of a glass or flat bowl, press each biscuit firmly.
- 5
Let cool for at least 10 minutes in the refrigerator before removing the biscuits from the parchment paper.
- 6
Store in an airtight container in a cool, dry place for up to 10 days.