Healthy Bounty Bites
Indulge in these scrumptious, guilt-free Bounty-style bites that are a heavenly treat for your taste buds! Made with creamy coconut, rich dark chocolate, and a touch of natural sweetener, these delightful snacks are perfect for satisfying your cravings without any refined sugars. Whip up a batch and enjoy a blissful, healthy nibble anytime!
Prep
15
min
Cook
15
min
Serves
8
people
Level
beginner
📝 Ingredients
Serves 8🫙Pantry Staples(4)
- 60g de noix de coco râpée (2.12 oz)
- 20g de farine de coco (0.16 cup)
- 80 g de chocolat noir (2.82 oz)
- stevia (selon ton goût)optional
📦Other(1)
- 80g de skyr nature (2.82 oz)
👨🍳 Instructions
- 1
Mix the coconut flour, shredded coconut, skyr, and stevia.
- 2
If the mixture is too dry, add a little water until you achieve a texture that holds well (not too dry or too wet).
- 3
Melt the dark chocolate.
- 4
In cupcake molds, place a thin layer of chocolate at the bottom.
- 5
Put in the fridge or freezer for a few minutes to let the chocolate set.
- 6
Add the coconut mixture on top, pressing down slightly.
- 7
Cover with another layer of chocolate.
- 8
Return to the fridge or freezer until the cups are well set.
Share this recipe
Prep
15
min
Cook
15
min
Serves
8
people
Level
beginner
Share this recipe
Healthy Bounty Bites
Indulge in these scrumptious, guilt-free Bounty-style bites that are a heavenly treat for your taste buds! Made with creamy coconut, rich dark chocolate, and a touch of natural sweetener, these delightful snacks are perfect for satisfying your cravings without any refined sugars. Whip up a batch and enjoy a blissful, healthy nibble anytime!
📝 Ingredients
Serves 8🫙Pantry Staples(4)
- 60g de noix de coco râpée (2.12 oz)
- 20g de farine de coco (0.16 cup)
- 80 g de chocolat noir (2.82 oz)
- stevia (selon ton goût)optional
📦Other(1)
- 80g de skyr nature (2.82 oz)
👨🍳 Instructions
- 1
Mix the coconut flour, shredded coconut, skyr, and stevia.
- 2
If the mixture is too dry, add a little water until you achieve a texture that holds well (not too dry or too wet).
- 3
Melt the dark chocolate.
- 4
In cupcake molds, place a thin layer of chocolate at the bottom.
- 5
Put in the fridge or freezer for a few minutes to let the chocolate set.
- 6
Add the coconut mixture on top, pressing down slightly.
- 7
Cover with another layer of chocolate.
- 8
Return to the fridge or freezer until the cups are well set.