Easy Air Fryer Buns
Whip up a batch of irresistible air fryer buns that are golden, fluffy, and ready in no time! With just a handful of ingredients like warm yeast and a touch of honey, you'll master the art of baking without the oven. Perfect for sliders, sandwiches, or simply slathered with butter, these delightful treats will elevate any meal!
Prep
15
min
Cook
8
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- water (240 ml)
🥛Dairy & Eggs(3)
- melted butter (28 g)
- eggs
- egg yolk
🫙Pantry Staples(3)
- flour (500 g)
- sugar (15 ml)optionalomit for savory version
- yeast (15 ml)
👨🍳 Instructions
- 1
Mix water, yeast, and sugar. If making a savory version, do not add sugar.
- 2
Add eggs and melted butter to the mixture.
- 3
Pour in flour and knead the dough.
- 4
Let the dough rise for one hour.
- 5
Shape the dough into buns and place them on parchment paper.
- 6
Brush the buns with egg yolk.
- 7
Cook in the air fryer for 8 minutes at 160°C (320°F). You can also bake them in a traditional oven.
Share this recipe
Prep
15
min
Cook
8
min
Serves
4
people
Level
beginner
Share this recipe
Easy Air Fryer Buns
Whip up a batch of irresistible air fryer buns that are golden, fluffy, and ready in no time! With just a handful of ingredients like warm yeast and a touch of honey, you'll master the art of baking without the oven. Perfect for sliders, sandwiches, or simply slathered with butter, these delightful treats will elevate any meal!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- water (240 ml)
🥛Dairy & Eggs(3)
- melted butter (28 g)
- eggs
- egg yolk
🫙Pantry Staples(3)
- flour (500 g)
- sugar (15 ml)optionalomit for savory version
- yeast (15 ml)
👨🍳 Instructions
- 1
Mix water, yeast, and sugar. If making a savory version, do not add sugar.
- 2
Add eggs and melted butter to the mixture.
- 3
Pour in flour and knead the dough.
- 4
Let the dough rise for one hour.
- 5
Shape the dough into buns and place them on parchment paper.
- 6
Brush the buns with egg yolk.
- 7
Cook in the air fryer for 8 minutes at 160°C (320°F). You can also bake them in a traditional oven.