Healthy Homemade Granola
Kickstart your day with this delightful homemade granola that's not just crunchy but also guilt-free! Packed with wholesome oats, nuts, and a hint of honey, this recipe is perfect for a nutritious breakfast or a satisfying snack to keep your weight loss journey on track. Enjoy the satisfying crunch and feel great about every bite!
Prep
15
min
Cook
20
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🫙Pantry Staples(4)
- 2 tablespoons of agave syrup (30 ml)
- 150 g of nuts of your choice (cashews, peanuts, almonds) (5.29 oz)
- 2 tablespoons of peanut butter (28 g)
- 200 g of rolled oats (7.06 oz)
📦Other(1)
- 2 teaspoons of unsweetened applesauce (10 ml)
👨🍳 Instructions
- 1
Preheat the oven to 180 degrees Celsius.
- 2
In a bowl, mix the rolled oats, nuts, applesauce, peanut butter, and agave syrup until well combined.
- 3
Spread the mixture onto a baking sheet lined with parchment paper, pressing it down to make it compact.
- 4
Bake for 20 minutes or until golden and crispy.
- 5
Let it cool for 40 to 50 minutes, then break it into pieces.
- 6
Store in an airtight container.
Share this recipe
Prep
15
min
Cook
20
min
Serves
4
people
Level
beginner
Share this recipe
Healthy Homemade Granola
Kickstart your day with this delightful homemade granola that's not just crunchy but also guilt-free! Packed with wholesome oats, nuts, and a hint of honey, this recipe is perfect for a nutritious breakfast or a satisfying snack to keep your weight loss journey on track. Enjoy the satisfying crunch and feel great about every bite!
📝 Ingredients
Serves 4🫙Pantry Staples(4)
- 2 tablespoons of agave syrup (30 ml)
- 150 g of nuts of your choice (cashews, peanuts, almonds) (5.29 oz)
- 2 tablespoons of peanut butter (28 g)
- 200 g of rolled oats (7.06 oz)
📦Other(1)
- 2 teaspoons of unsweetened applesauce (10 ml)
👨🍳 Instructions
- 1
Preheat the oven to 180 degrees Celsius.
- 2
In a bowl, mix the rolled oats, nuts, applesauce, peanut butter, and agave syrup until well combined.
- 3
Spread the mixture onto a baking sheet lined with parchment paper, pressing it down to make it compact.
- 4
Bake for 20 minutes or until golden and crispy.
- 5
Let it cool for 40 to 50 minutes, then break it into pieces.
- 6
Store in an airtight container.