Chocolate Chip Cookie Pie
Indulge in a slice of heaven with our Chocolate Chip Cookie Pie, where each bite is a delightful blend of warm, gooey chocolate and buttery goodness. Featuring a rich cookie dough crust and loaded with semi-sweet chocolate chips, this dessert captures the essence of that irresistible, melty center of a freshly baked cookie. Easy to whip up and utterly decadent, it’s the perfect treat for any chocolate lover!
Prep
5
min
Cook
50
min
Serves
8
people
Level
beginner
📝 Ingredients
Serves 8🥛Dairy & Eggs(2)
- 2 large eggs
- ¾ cup unsalted butter, 1 1/2 sticks, softened (170 g)
🫙Pantry Staples(5)
- ½ cup all-purpose flour (62.5 g)1:1 all-purpose gluten-free flour may work
- ½ cup granulated sugar (100 g)
- ½ cup light brown sugar, packed (100 g)
- 1 ¼ cups semi-sweet chocolate chips (300 ml)can use milk or white chocolate chips
- 2 teaspoons vanilla extract (10 ml)
🧂Spices & Seasonings(1)
- ½ teaspoon salt, or to taste (2.5 ml)optional
📦Other(2)
- 1 unbaked 9-inch deep-dish pie shell, thawed completelycan use homemade buttery pie crust
- ⅓ cup hot fudge, homemade or store-bought, optional for drizzling (79.2 ml)optional
👨🍳 Instructions
- 1
Preheat oven to 325ºF.
- 2
In a stand mixer bowl fitted with the paddle attachment, add the eggs and beat on medium-high speed until foamy.
- 3
Add the flour, sugars, vanilla, salt, and beat on medium speed to incorporate, about 1 to 2 minutes.
- 4
Add the butter and beat on medium-high speed until creamy and incorporated, about 1 to 2 minutes.
- 5
Add the chocolate chips and beat on low speed until just incorporated, about 1 minute.
- 6
Turn batter out into the pie shell, smoothing the top lightly with a spatula.
- 7
Place pie on a baking sheet and bake for about 50 to 52 minutes, or until a toothpick or knife inserted halfway between the center and the edge comes out clean.
- 8
Place pie on a wire rack to cool for at least 2 hours before slicing and serving.
- 9
Optionally drizzle with hot fudge before serving.
Share this recipe
Prep
5
min
Cook
50
min
Serves
8
people
Level
beginner
Share this recipe
Chocolate Chip Cookie Pie
Indulge in a slice of heaven with our Chocolate Chip Cookie Pie, where each bite is a delightful blend of warm, gooey chocolate and buttery goodness. Featuring a rich cookie dough crust and loaded with semi-sweet chocolate chips, this dessert captures the essence of that irresistible, melty center of a freshly baked cookie. Easy to whip up and utterly decadent, it’s the perfect treat for any chocolate lover!
📝 Ingredients
Serves 8🥛Dairy & Eggs(2)
- 2 large eggs
- ¾ cup unsalted butter, 1 1/2 sticks, softened (170 g)
🫙Pantry Staples(5)
- ½ cup all-purpose flour (62.5 g)1:1 all-purpose gluten-free flour may work
- ½ cup granulated sugar (100 g)
- ½ cup light brown sugar, packed (100 g)
- 1 ¼ cups semi-sweet chocolate chips (300 ml)can use milk or white chocolate chips
- 2 teaspoons vanilla extract (10 ml)
🧂Spices & Seasonings(1)
- ½ teaspoon salt, or to taste (2.5 ml)optional
📦Other(2)
- 1 unbaked 9-inch deep-dish pie shell, thawed completelycan use homemade buttery pie crust
- ⅓ cup hot fudge, homemade or store-bought, optional for drizzling (79.2 ml)optional
👨🍳 Instructions
- 1
Preheat oven to 325ºF.
- 2
In a stand mixer bowl fitted with the paddle attachment, add the eggs and beat on medium-high speed until foamy.
- 3
Add the flour, sugars, vanilla, salt, and beat on medium speed to incorporate, about 1 to 2 minutes.
- 4
Add the butter and beat on medium-high speed until creamy and incorporated, about 1 to 2 minutes.
- 5
Add the chocolate chips and beat on low speed until just incorporated, about 1 minute.
- 6
Turn batter out into the pie shell, smoothing the top lightly with a spatula.
- 7
Place pie on a baking sheet and bake for about 50 to 52 minutes, or until a toothpick or knife inserted halfway between the center and the edge comes out clean.
- 8
Place pie on a wire rack to cool for at least 2 hours before slicing and serving.
- 9
Optionally drizzle with hot fudge before serving.