Grilled Mixed Veggies
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Grilled Mixed Veggies

Fire up your grill and get ready to savor a vibrant medley of mixed veggies that’s bursting with flavor and nutrients! This delightful dish, featuring colorful bell peppers, zucchini, and tender asparagus, is not only a fantastic side but also a satisfying snack or light meal. Quick to whip up and loaded with natural goodness, these grilled veggies are a must-try for any health-conscious foodie!

quickhealthy
gluten-freenut-freevegetarianegg-freedairy-free
dinner

Prep

10

min

Cook

15

min

Serves

4

people

Level

beginner

📝 Ingredients

Serves 4
Servings:

🥬Fresh Produce(8)

  • 4–5 baby corns
  • A few basil leaves
  • A handful of broccoli florets
  • 1 carrot (sliced)
  • 3–4 garlic cloves (chopped)
  • 1 tsp grated ginger (5 ml)
  • Onion cubes
  • ½ tsp pepper powder (2.5 ml)

🫙Pantry Staples(2)

  • A few beans (chopped)
  • 1 tsp olive oil (5 ml)

🧂Spices & Seasonings(3)

  • ½ tsp oregano (2.5 ml)
  • Salt – as required
  • A pinch of thyme leaves

📦Other(3)

  • Red capsicum pieces
  • Yellow capsicum pieces
  • ½ tsp chilli flakes (2.5 ml)

👨‍🍳 Instructions

  1. 1

    Mix all the ingredients in a bowl.

  2. 2

    Grill the mixture on a grill pan until cooked.

Cuisine: healthy
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