Egg & Cabbage Stir Fry
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Egg & Cabbage Stir Fry

Whip up a delightful Egg & Cabbage Stir Fry that’s as satisfying as it is speedy! With fluffy scrambled eggs mingling with crisp, sautéed cabbage, this dish delivers a hearty high-protein, low-carb experience in a flash. Perfect for busy weeknights, it’s a cozy meal that proves you don’t need noodles to enjoy a delicious stir fry!

quickhealthy
dairy-freenut-freevegetarian
dinner

Prep

5

min

Cook

10

min

Serves

2

people

Level

beginner

📝 Ingredients

Serves 2
Servings:

🥬Fresh Produce(3)

  • 1 cup cabbage – shredded (240 ml)
  • 3 garlic cloves – finely chopped
  • Spring onions – chopped

🥛Dairy & Eggs(1)

  • 3 eggs

🫙Pantry Staples(1)

  • 1 tsp oil (5 ml)

🧂Spices & Seasonings(2)

  • Black pepper powder
  • Salt – to taste

🍯Sauces & Condiments(1)

  • 1 tsp soy sauce (5 ml)

📦Other(1)

  • ½ capsicum – chopped

👨‍🍳 Instructions

  1. 1

    Heat oil in a pan.

  2. 2

    Add garlic and spring onions, sauté until fragrant.

  3. 3

    Add cabbage and capsicum, stir-fry until tender.

  4. 4

    Push vegetables to the side, crack in eggs and scramble.

  5. 5

    Mix everything together, season with salt, pepper, and soy sauce.

Cuisine: asian
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