Butter Garlic Chicken Kebab
Ready to elevate your dinner game? These Butter Garlic Chicken Kebabs are a breeze to whip up in the air fryer, delivering tender, juicy bites infused with the rich flavors of buttery garlic and a hint of spice. Perfect for a nutritious meal or a crowd-pleasing appetizer, these kebabs are sure to impress!
Prep
15
min
Cook
15
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- 1 tsp grated garlic (5 ml)
- 1 tsp chopped garlic (5 ml)
- 1 tsp ginger-garlic paste (5 ml)
- Juice of ½ lemon
- ½ tsp pepper powder (2.5 ml)
🥩Meat & Seafood(1)
- 200 gms boneless chicken (breast piece preferred) (0.44 lbs)
🥛Dairy & Eggs(2)
- 1 tbsp melted butter (14 g)
- 2 tbsp Greek yogurt (30 ml)
🫙Pantry Staples(1)
- 1 tbsp oil (15 ml)
🧂Spices & Seasonings(5)
- 1 tsp chopped coriander (5 ml)
- 1 tbsp coriander leaves – chopped (15 ml)
- ½ tsp garam masala (2.5 ml)
- Salt – as required
- ¼ tsp turmeric (1.25 ml)
📦Other(1)
- ½ tsp chilli powder (2.5 ml)
👨🍳 Instructions
- 1
Marinate the chicken with salt and the spice mixture including oil, chilli powder, turmeric, pepper powder, garam masala, ginger-garlic paste, Greek yogurt, chopped coriander leaves, grated garlic, and lemon juice.
- 2
Skewer the marinated chicken onto tandoori sticks and cook in an air fryer for about 15 minutes.
- 3
Serve with green chutney.
Share this recipe
Prep
15
min
Cook
15
min
Serves
4
people
Level
intermediate
Share this recipe
Butter Garlic Chicken Kebab
Ready to elevate your dinner game? These Butter Garlic Chicken Kebabs are a breeze to whip up in the air fryer, delivering tender, juicy bites infused with the rich flavors of buttery garlic and a hint of spice. Perfect for a nutritious meal or a crowd-pleasing appetizer, these kebabs are sure to impress!
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- 1 tsp grated garlic (5 ml)
- 1 tsp chopped garlic (5 ml)
- 1 tsp ginger-garlic paste (5 ml)
- Juice of ½ lemon
- ½ tsp pepper powder (2.5 ml)
🥩Meat & Seafood(1)
- 200 gms boneless chicken (breast piece preferred) (0.44 lbs)
🥛Dairy & Eggs(2)
- 1 tbsp melted butter (14 g)
- 2 tbsp Greek yogurt (30 ml)
🫙Pantry Staples(1)
- 1 tbsp oil (15 ml)
🧂Spices & Seasonings(5)
- 1 tsp chopped coriander (5 ml)
- 1 tbsp coriander leaves – chopped (15 ml)
- ½ tsp garam masala (2.5 ml)
- Salt – as required
- ¼ tsp turmeric (1.25 ml)
📦Other(1)
- ½ tsp chilli powder (2.5 ml)
👨🍳 Instructions
- 1
Marinate the chicken with salt and the spice mixture including oil, chilli powder, turmeric, pepper powder, garam masala, ginger-garlic paste, Greek yogurt, chopped coriander leaves, grated garlic, and lemon juice.
- 2
Skewer the marinated chicken onto tandoori sticks and cook in an air fryer for about 15 minutes.
- 3
Serve with green chutney.