Creamy Mushroom Broccoli Salad
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Creamy Mushroom Broccoli Salad

Elevate your salad game with this delightful Creamy Mushroom Broccoli Salad, featuring a luscious makhana-yogurt dressing that’s as nutritious as it is delicious! Packed with tender broccoli and earthy mushrooms, this dish strikes the perfect balance between creamy and crunchy, making it a must-try for any salad lover. Enjoy a burst of flavor in every bite!

healthysalad
nut-freegluten-freeegg-freevegetarian
dinner

Prep

15

min

Cook

10

min

Serves

4

people

Level

beginner

📝 Ingredients

Serves 4
Servings:

🥬Fresh Produce(7)

  • 1 handful broccoli
  • 1 small cucumber – chopped
  • 2 garlic cloves
  • Lettuce – chopped
  • 1 handful mushrooms
  • 1 small onion – sliced
  • ½ tsp pepper powder (2.5 ml)

🫙Pantry Staples(1)

  • 1 tsp olive oil (5 ml)

🧂Spices & Seasonings(2)

  • 1 tbsp coriander leaves (15 ml)
  • Salt – as required

📦Other(4)

  • Black sesame seedsoptional
  • ½ cup thick curd (120 ml)
  • 1 handful roasted makhana
  • White sesame seedsoptional

👨‍🍳 Instructions

  1. 1

    Prepare the salad base by combining broccoli, mushrooms, chopped lettuce, chopped cucumber, and sliced onion in a bowl.

  2. 2

    In a separate bowl, mix thick curd, roasted makhana, minced garlic, coriander leaves, salt, pepper powder, and olive oil to create the dressing.

  3. 3

    Pour the dressing over the salad and toss to combine.

  4. 4

    Garnish with white and black sesame seeds before serving.

Cuisine: salad
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