Crispy Paneer Rajma Wrap
Get ready to indulge in a scrumptious high-protein paneer wrap that’s all about that crispy goodness! Featuring zesty rajma patties and perfectly golden roasted paneer, this wrap offers a delightful crunch on the outside and a burst of flavor within—ideal for a satisfying lunch or dinner. Dive into this deliciously satisfying treat!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- Cucumber – chopped
- 1 small onion – chopped
- Onion – sliced
- ½ tsp pepper powder (2.5 ml)
- Tomato – chopped
🥛Dairy & Eggs(1)
- 100 gms paneer – grated (3.53 oz)
🫙Pantry Staples(2)
- Oil – for brushing
- 2 tbsp rice flour (30 ml)
🧂Spices & Seasonings(5)
- 1 tbsp coriander leaves (15 ml)
- ½ tsp coriander powder (2.5 ml)
- ½ tsp cumin powder (2.5 ml)
- Salt – as required
- ¼ tsp turmeric (1.25 ml)
📦Other(3)
- ½ tsp chilli powder (2.5 ml)
- Green chutney
- 50 gms rajma (soaked overnight & boiled) (1.76 oz)
👨🍳 Instructions
- 1
Prepare rajma patties by mixing soaked and boiled rajma with rice flour, chopped onion, and spices. Form into patties.
- 2
Brush the patties with oil and cook until crispy.
- 3
Assemble the wrap by placing grated paneer, green chutney, sliced onion, chopped tomato, and chopped cucumber on a wrap.
- 4
Add the crispy rajma patties and roll the wrap tightly.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Crispy Paneer Rajma Wrap
Get ready to indulge in a scrumptious high-protein paneer wrap that’s all about that crispy goodness! Featuring zesty rajma patties and perfectly golden roasted paneer, this wrap offers a delightful crunch on the outside and a burst of flavor within—ideal for a satisfying lunch or dinner. Dive into this deliciously satisfying treat!
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- Cucumber – chopped
- 1 small onion – chopped
- Onion – sliced
- ½ tsp pepper powder (2.5 ml)
- Tomato – chopped
🥛Dairy & Eggs(1)
- 100 gms paneer – grated (3.53 oz)
🫙Pantry Staples(2)
- Oil – for brushing
- 2 tbsp rice flour (30 ml)
🧂Spices & Seasonings(5)
- 1 tbsp coriander leaves (15 ml)
- ½ tsp coriander powder (2.5 ml)
- ½ tsp cumin powder (2.5 ml)
- Salt – as required
- ¼ tsp turmeric (1.25 ml)
📦Other(3)
- ½ tsp chilli powder (2.5 ml)
- Green chutney
- 50 gms rajma (soaked overnight & boiled) (1.76 oz)
👨🍳 Instructions
- 1
Prepare rajma patties by mixing soaked and boiled rajma with rice flour, chopped onion, and spices. Form into patties.
- 2
Brush the patties with oil and cook until crispy.
- 3
Assemble the wrap by placing grated paneer, green chutney, sliced onion, chopped tomato, and chopped cucumber on a wrap.
- 4
Add the crispy rajma patties and roll the wrap tightly.